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Xiao Xiang Zhu Ju · Authentic Hot Pot

Hot pot · ⭐ 4.3

Room 101, No. 66, Xingyao Street

Dishes

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  Chang Double Image Sparkling Water

  Chang Double Image Sparkling Water is a carbonated beverage made by adding carbon dioxide to water. Its feature is the dual-image design on the bottle, with a refreshing taste.
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  Northeastern Sour Cabbage and Pork

  A traditional Northeast Chinese dish made with sour cabbage and pork, slow-cooked to create a rich, tangy flavor. Includes a complimentary side of pork belly.
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  Udon Noodles

  Udon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Xiao Xiang Beef

  Xiao Xiang Beef is a Chinese dish made with high-quality beef stir-fried quickly with scallions, ginger, garlic and other seasonings. The meat is tender and has a rich flavor.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Crispy Fried Pork Strips

  Crispy fried pork strips is a dish made primarily from pork, marinated and then coated with a batter before deep-frying. A proper amount of baking powder is added to the batter to make the outer layer crispy while keeping the inner meat tender and juicy.
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  Bamboo Shoot Slices

  A cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced thinly, blanched briefly, then cooled quickly to retain crispness, and finally mixed with seasonings. Simple preparation highlights the natural flavor of the ingredient.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Fish Egg with Seeds

  Fresh fish egg with seeds is a dish made with fresh fish meat, fish roe, and seasonings. It is formed into shapes and fried or steamed, with a fresh and tender texture and the elasticity of fish roe.

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