Ziyang Xingdao Holiday Fried Chicken Restaurant
小吃快餐 · ⭐ 3.8
Ground Floor, Building 18, Xihuan North Road; adjacent to KFC at Xingdao Holiday Plaza
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Building 18, Xihuan North Road; adjacent to KFC at Xingdao Holiday Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Breathing Fruit Tea, Gun Leg, Fried Chicken Trio.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Ground Floor, Building 18, Xihuan North Road; adjacent to KFC at Xingdao Holiday Plaza
- Popular dishes: Breathing Fruit Tea, Gun Leg, Fried Chicken Trio, Fried Chicken Skewers, Pickle Leg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Breathing Fruit TeaBreathing fruit tea made with fresh fruits like apple, orange, lemon, and strawberry blended with tea (green or oolong), steeped cold or hot to extract flavor. Fruit slices are soaked with tea, blending tea and fruit aromas naturally without artificial colors or preservatives.
Gun LegThe 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
Fried Chicken TrioFried Chicken Trio is a deep-fried dish primarily made with chicken, typically using chicken thighs or wings. After marinating, the meat is coated in starch or batter and fried in hot oil until golden and crispy. The finished dish features a crunchy exterior and juicy interior, commonly served with salt and pepper, chili powder, or sweet and spicy sauce.
Fried Chicken SkewersFried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Cheese WatermelonCheese watermelon is a creative dish using watermelon as the main ingredient, where watermelon chunks are dipped in cheese or cheese sauce. Typically, the watermelon is peeled, cut into pieces, chilled, and mixed with melted cheese or cheese sauce, or cheese can be directly spread on the surface for a contrasting cold-hot texture.
Chicken FramesChicken架子 (chicken frame) is a dish made from chicken bones, primarily using parts such as chicken thigh bones and wing bones. After blanching to remove fishy odor, it is typically stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions to enhance flavor. It can also be used to make soup, adding a rich and savory taste.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.