A Coffee (Houde Jin Cheng Branch, Luquan District)
咖啡 · ⭐ 3.8
No. F1-8, Building B, Houde Central Jingcheng, Dong'an Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. F1-8, Building B, Houde Central Jingcheng, Dong'an Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Panda Ice Cream, Strawberry Light Coconut Latte, 草莓雪山.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 咖啡
- Rating: 3.8
- Address: No. F1-8, Building B, Houde Central Jingcheng, Dong'an Street
- Popular dishes: Panda Ice Cream, Strawberry Light Coconut Latte, 草莓雪山, Grape Sparkling Americano, Plum Ice Coconut
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Panda Ice CreamPanda ice cream is a dessert made with ice cream as the base, decorated with chocolate or cocoa powder to form panda patterns. Main ingredients include cream, milk, sugar, and food coloring. After freezing the ice cream, chocolate sauce or cocoa powder is used to draw the panda's eyes, ears, and limbs.
Strawberry Light Coconut LatteA refreshing blend of fresh strawberries and coconut milk with cold brew coffee, offering a smooth and fruity taste.
草莓雪山草莓雪山是一道以新鲜草莓为主要食材的甜品,将草莓切碎后与奶油、糖混合搅拌,制成细腻的草莓泥,再将其冷冻成型,表面覆盖一层薄薄的奶油霜,形成类似雪山的外观。成品口感清凉爽口,层次分明。
Grape Sparkling AmericanoA fusion drink made with iced coffee, grape juice, and sparkling water. Pour iced coffee into a glass, add grape juice and stir, then top with sparkling water for a refreshing layered effect.
Plum Ice CoconutA refreshing drink made with coconut water, plum syrup, and ice—perfect for summer.