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Fat Man's Beef and Fire-Grilled Bread with Hand-Pulled Noodles

小吃面食 · ⭐ 3.8

No. 4-108, Ground-Floor Commercial Units, Xian Daicheng

Dishes

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  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
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  Beef Shank

  Beef shank is a dish made primarily from beef shank, prepared by stewing. First, the beef shank is cut into pieces and marinated with spices and seasonings. Then it is cooked together with accompaniments in a pot until the meat becomes tender and the broth becomes rich.
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  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
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  Premium Steamed Flatbread

  A traditional Chinese flatbread made from flour, filled with meat or vegetables and baked to a crispy exterior and savory interior.
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  Casserole-Baked Flatbread

  A traditional flatbread made by mixing flour and water, adding oil paste, rolling into thin sheets, rolling up, dividing into small portions, flattening into rounds, and baking in a special clay oven. Main ingredients include flour, oil, and water; some versions add sesame or scallions.
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  Covered Pancake

  A traditional Chinese flatbread wrapped around stir-fried meat or vegetables, then pan-fried until crispy and flavorful.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  He Luo

  He Luo is a traditional Chinese noodle dish made by extruding dough through a machine to form thick strands, then boiled and served with sauce or broth.
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  Spicy Potato Noodles

  A spicy stir-fry dish made with potato noodles, vegetables, and meat, seasoned with aromatic spices and chili.
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  Spicy Hot Pot Handmade Noodles

  Spicy stir-fried hand-pulled noodles with vegetables, meat or seafood, cooked in a fragrant spicy sauce. The noodles are chewy and elastic, with rich ingredients that blend perfectly through high-heat stir-frying.
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  Spicy Pot Vermicelli

  Spicy Pot Vermicelli is a dish primarily made with sweet potato vermicelli or mung bean vermicelli. The dried vermicelli is first soaked in warm water until softened. In a pot, heat oil and sauté aromatics such as scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. A small amount of fermented bean paste or hot pot base may be added for extra flavor. Then, add broth or water and bring to a boil. Add the softened vermicelli along with optional ingredients like sliced meat, vegetables (e.g., bean sprouts, wood ear mushrooms, leafy greens), or tofu products. Cook until the vermicelli absorbs the broth and all ingredients are fully cooked. The dish features a rich, flavorful broth and smooth, savory vermicelli.
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  Spicy Pot Noodles

  A spicy stir-fried noodle dish made with thin龙须面 and various ingredients, known for its rich aroma and bold flavor.

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