Benjie Resident Building Hot Pot (Tatan Branch)
Hot pot · ⭐ 4.5
Unit 1-102, West Zone, Tata International Trade City, No. 118 Shengli South Street, Qiaoxi District
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Unit 1-102, West Zone, Tata International Trade City, No. 118 Shengli South Street, Qiaoxi District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Meat-filled Flower Bun, Yangmei Ice Tangyuan, Waterfall Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.5
- Address: Unit 1-102, West Zone, Tata International Trade City, No. 118 Shengli South Street, Qiaoxi District
- Popular dishes: Handmade Meat-filled Flower Bun, Yangmei Ice Tangyuan, Waterfall Potato Slices, 翡翠鲜椒鸡, Garlic Beef
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Dishes
Handmade Meat-filled Flower BunA fluffy, flower-shaped bun filled with savory minced pork, made by hand and steamed to perfection.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Waterfall Potato SlicesA dish featuring potatoes sliced thin, blanched, mixed with seasonings, and drizzled with a special sauce or hot oil to create a waterfall effect. Scallions and garlic are often added for enhanced flavor.
翡翠鲜椒鸡翡翠鲜椒鸡以鸡肉为主料，搭配青椒和红椒，将鸡肉切块后与蔬菜一同炒制而成。制作时先将鸡肉腌制入味，再与切好的鲜椒快速翻炒，保持食材的嫩滑与清脆。
Garlic BeefGarlic beef is a dish made primarily with beef and stir-fried with a large amount of minced garlic. The beef is sliced or shredded, marinated with seasonings, then stir-fried together with fragrant garlic to allow the garlic aroma to penetrate the meat, resulting in a tender texture and rich fragrance.
Sichuan Pepper Pig TongueA dish featuring pig tongue as the main ingredient, blanched and sliced, then stir-fried with Sichuan pepper, ginger slices, and green onions. Proper heat control ensures a crisp, tender texture while the numbing aroma of Sichuan pepper infuses the dish.
Duck Blood NoodlesA Chinese dish made with duck blood and vermicelli, simmered in a savory broth with aromatics like ginger, garlic, and chili.
麻辣毛毛虫鱿鱼卷鱿鱼卷用刀切成细条，形成毛毛虫状，经焯水处理后与辣椒、花椒等调料一同翻炒，使鱿鱼卷充分吸收麻辣风味。