Yi Pin Xuan Chongqing Hot Pot (Gongming Honghuashan Branch)
Hot pot · ⭐ 3.7
120 meters north of the intersection of Baolai Road and Jinhui Road, Guangming District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters north of the intersection of Baolai Road and Jinhui Road, Guangming District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Refreshing Ice Jelly, Sichuan-style Frog and Fish Head Hot Pot Base, Fresh Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.7
- Address: 120 meters north of the intersection of Baolai Road and Jinhui Road, Guangming District
- Popular dishes: Refreshing Ice Jelly, Sichuan-style Frog and Fish Head Hot Pot Base, Fresh Duck Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Refreshing Ice JellyA chilled dessert made from konjac or sweet potato starch, served with syrup, fruits, and peanuts for a refreshing, smooth texture.
Sichuan-style Frog and Fish Head Hot Pot BaseSpicy frog and fish head hot pot base made with fresh frogs and bighead carp heads, seasoned with bean sprouts, rice noodles, tofu, and secret spices like doubanjiang, Sichuan peppercorns, chili, ginger, and garlic, slowly stewed to infuse flavors.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.