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Linyi Fried Chicken Da Ji Da Li (Tatan International Trade City Branch)

地方菜 · ⭐ 3.8

Ground-floor commercial unit, Tatang Trade City, Ta Tong Street

Dishes

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  Linyi Stir-Fried Luhua Rooster

  Linyi Stir-Fried Luhua Rooster is a specialty dish from Linyi, Shandong. It primarily uses locally free-range Luhua rooster. The chicken is chopped into pieces, then stir-fried over high heat with aromatics like scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. Soy sauce and cooking wine are added for seasoning. The dish is cooked until the chicken is firm, flavorful, and coated in a rich, reduced sauce. It features tender, chewy chicken with a savory, slightly spicy taste, showcasing the Shandong cuisine's emphasis on wok heat and savory sauces.
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  Stir-Fried Cauliflower

  A simple and healthy dish made by stir-frying cauliflower with garlic and carrots, commonly found in Chinese households.
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  Shandong Handmade Crepes

  Shandong handmade crepes are made from a batter of wheat and corn flour, cooked on a hot griddle to create a crispy texture. They are commonly served with fillings like eggs, scallions, sauces, and vegetables.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Signature Linyi Chicken Stir-Fry

  A classic Lu cuisine dish made with chicken and vegetables like bell peppers, onions, and green chilies, stir-fried in a savory sauce. Known for its rich aroma and spicy flavor.
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  Stir-fried Chicken Pancake

  A dish made by stir-frying chicken with eggs and seasonings, forming a crispy and tender pancake.
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  Salted Peanuts

  Salted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
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  Delicious String Beans

  A dish made with string beans stir-fried with garlic and chili, offering a fresh and savory taste.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Stir-Fried Garlic Chrysanthemum Greens

  A simple and healthy dish made by stir-frying fresh chrysanthemum greens with garlic, resulting in a fragrant and crisp vegetable side.
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  Fragrant Rice Braised Pork

  Fragrant rice braised pork features tender pork belly simmered with fragrant rice, creating a rich and savory dish.
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  Spicy Sauce Beef Bone

  Beef bones simmered in a spicy chili and Sichuan pepper sauce, resulting in tender meat with bold, numbing heat.

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