Xiangcun Ji (Fengde International Branch)
小吃快餐 · ⭐ 3.8
No. 2 Hangzhong Street, Annex No. 8
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Hangzhong Street, Annex No. 8. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetable and Shredded Pork Stir-fry, Homestyle Stir-Fried Pork, Kung Fu Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2 Hangzhong Street, Annex No. 8
- Popular dishes: Pickled Vegetable and Shredded Pork Stir-fry, Homestyle Stir-Fried Pork, Kung Fu Chicken Rice, Braised Pork Rice, 培根蛋炒饭
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Dishes
Pickled Vegetable and Shredded Pork Stir-fryA savory stir-fry of pork shreds and pickled vegetables, seasoned with garlic and ginger for a tangy, spicy flavor.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Kung Fu Chicken RiceA flavorful dish featuring tender chicken thigh marinated in a secret sauce, grilled and served over rice with vegetables.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
培根蛋炒饭培根蛋炒饭以米饭、鸡蛋和培根为主要食材，将鸡蛋打散后与切片的培根一同炒熟，再加入隔夜米饭翻炒均匀，调味后即可食用。
Pan-fried Chicken Rice BowlPan-fried chicken served over rice with vegetables, a savory and satisfying dish.
New Style Beef Cubes Platter Rice BowlA flavorful rice bowl featuring tender beef cubes stir-fried with vegetables in a savory sauce, served over steamed rice.
Oyster Sauce Mushroom Chicken Rice BowlA savory rice bowl featuring chicken, mushrooms, and oyster sauce, offering rich umami flavor and tender textures.
Fish-flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant as the main ingredient, stir-fried with minced pork, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). After frying or sautéing, the eggplant absorbs the savory sauce, resulting in a soft and richly flavored dish. Served over steamed rice, the fish-flavored eggplant is layered on top to create a harmonious combination of two distinct flavors in one meal.
Stir-fried Yellow Beef Rice BowlStir-fried yellow beef with vegetables served over steamed rice, offering a savory and satisfying meal.