Jingwei Zhengxingzhai (Santan East Lane Branch)
特色菜 · ⭐ 3.7
No. 103 San Tan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103 San Tan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Tea Snack, Chocolate Roll Cake, Sugar-Free Water Chestnuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 3.7
- Address: No. 103 San Tan Road
- Popular dishes: Small Tea Snack, Chocolate Roll Cake, Sugar-Free Water Chestnuts, Red Date Paste Strips, Coconut Bread
China trip · China travel
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Dishes
Small Tea SnackA common Chinese snack made from flour, sugar, and oil, with a crispy texture, suitable for drinking with tea.
Chocolate Roll CakeA sweet dessert made by baking a thin chocolate-flavored batter, spreading it with chocolate filling, and rolling it into a cylinder before slicing.
Sugar-Free Water ChestnutsA refreshing dish made from fresh water chestnuts, blanched and served chilled without sugar, highlighting their natural sweetness and crisp texture.
Red Date Paste StripsRed date paste strips are a sweet dessert made primarily from red dates. After removing the pits and steaming the dates, they are mashed into a paste, then mixed with sugar and oil until well combined. The mixture is shaped into long strips or rolled into cylindrical forms, and can be coated with glutinous rice flour or coconut flakes on the surface. The finished product has a soft, chewy, and sweet texture, often served as a traditional pastry or festive snack.
Coconut BreadCoconut bread is a baked bread made primarily from flour and coconut flakes. The dough is fermented, then wrapped with a coconut filling before baking until the surface turns golden and emits a fragrant coconut aroma.
Fruit in PotA sweet dish made by cooking fruits like apples and pears in a pot, resulting in a soft and flavorful dessert.
White Peach CakeA sweet dessert made with fresh white peach, featuring a sponge cake base, whipped cream, and peach slices on top.
Sesame StickA traditional snack made from glutinous rice flour and sesame seeds, coated in toasted sesame and fried or steamed for a crispy, sweet treat.
Egg Yolk CakeA Chinese pastry made primarily from egg yolks, mixed with flour and sugar, then baked or pan-fried to create a crispy exterior and a rich, soft interior.
Banana StripsBanana strips are long strips of banana, usually fried or baked. The main ingredient is banana, and the preparation method is simple, with a crispy outside and soft inside.
Flower CakeFlower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.