Qing'an · Xiaoman Garden · Hot Pot · Tea Boiling by the Hearth · BBQ
Hot pot · ⭐ 4.1
No. 218, Group 7, Qingxi Village
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 218, Group 7, Qingxi Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Top Brain, Pork Belly, Thick-cut Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 218, Group 7, Qingxi Village
- Popular dishes: Top Brain, Pork Belly, Thick-cut Steak, Tender Beef, Yellow Croaker
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Dishes
Top BrainOnglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Thick-cut SteakA thick-cut steak made from premium beef, grilled to perfection with a savory flavor and tender texture.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Beef Plate RibFlat iron steak is a cut from the cow located near the neck, in the shoulder area. It has a firm texture with evenly distributed connective tissue and fat. This cut is typically cooked by braising, grilling, or pan-searing to preserve its tenderness and flavor.
Pickled Chili SquidletsFresh squidlets stir-fried with pickled chili and aromatics, delivering a tangy and spicy flavor.
Dice BeefDiced beef is a dish made primarily with beef, cut into small cubes and marinated with rice wine, soy sauce, and other seasonings, then stir-fried with onions, carrots, and other ingredients. A small amount of starch is typically added to create a tender texture.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.