Beijing Roast Duck
小吃快餐 · ⭐ 3.8
No. 921 Luojin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 921 Luojin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose Feet, Braised Goose Liver, Braised Goose Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 921 Luojin Road
- Popular dishes: Braised Goose Feet, Braised Goose Liver, Braised Goose Gizzard, Crispy Roast Duck Slices, Duck Feet
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Dishes
Braised Goose FeetBraised goose feet is a dish featuring goose feet as the main ingredient, simmered slowly with spices, soy sauce, and sugar after blanching. The goose feet become tender and absorb the rich flavors of the braising liquid.
Braised Goose LiverBraised goose liver is a dish made by marinating goose liver and slowly simmering it in a special broth. The tender liver absorbs the rich flavors of the broth, often cooked with辅料 like scallions and ginger.
Braised Goose GizzardA Chinese cold dish made by braising goose gizzards in a seasoned sauce, resulting in a tender and flavorful bite.
Crispy Roast Duck SlicesCrispy roast duck slices made from premium Peking duck, marinated and roasted to perfection, served with sweet bean sauce and thin pancakes.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Goose Wing Three-Section WingsGoose wing three-section wings is a dish made from goose wings, marinated and then fried or grilled, resulting in crispy skin and tender meat with rich flavor.
Goose Leg MeatGoose leg meat is a flavorful dish made from the leg portion of goose, typically marinated and cooked by pan-frying or braising for tender, savory results.