Rufeng Wujì Hot Pot Noodles (Nanjing North City Square Store)
小吃面食 · ⭐ 4.3
No. 108 Qixia Avenue, A Hall, Nanjing Chengbei MixC, Basement Level 1, Unit B1009A
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 108 Qixia Avenue, A Hall, Nanjing Chengbei MixC, Basement Level 1, Unit B1009A. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fried Pork and Rice Noodle Soup, Old-fashioned Tofu Pudding, Four Fresh Hot Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.3
- Address: No. 108 Qixia Avenue, A Hall, Nanjing Chengbei MixC, Basement Level 1, Unit B1009A
- Popular dishes: Fried Pork and Rice Noodle Soup, Old-fashioned Tofu Pudding, Four Fresh Hot Pot Rice Noodles, Boneless Fish Noodles, Osmanthus Plum Lemonade
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Dishes
Fried Pork and Rice Noodle SoupA hearty noodle soup featuring crispy fried pork, rice noodles, and fresh vegetables in a savory broth.
Old-fashioned Tofu PuddingA traditional Chinese dessert made from soy milk coagulated with gypsum or salt brine, served with sweet syrup or red bean topping.
Four Fresh Hot Pot Rice NoodlesFour fresh hot pot rice noodles mainly use fresh ingredients such as chicken, pork, vegetables, and seafood. These ingredients are cooked in a special broth and then added to rice noodles, offering a rich and delicious taste.
Boneless Fish NoodlesBoneless fish slices simmered in a savory broth with rice noodles and vegetables, creating a delicate and flavorful dish.
Osmanthus Plum LemonadeGuihua Suanmei Juice is a refreshing beverage made primarily from dried plums, hawthorn, and licorice, boiled with rock sugar and water, then finished with a sprinkle of osmanthus flowers for fragrance. With a balanced sweet-and-sour taste, it is an ideal drink for cooling off in summer.
Rich Corn JuiceCorn juice is made from fresh corn, soaked, ground, and filtered to extract the juice, then mixed with water and sugar for flavor. The process preserves the natural aroma and nutrients of corn, resulting in a smooth and delicate texture.
Australian Grass-fed Beef Noodle SoupAustralian grass-fed beef paired with fresh rice noodles in a rich broth, tender and flavorful.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Selected Shrimp Slurry NoodlesFresh shrimp paste mixed with slippery rice noodles, served in a clear or spicy broth for a delicious and nutritious dish.
Beef and Luncheon Meat Noodle PlatterA dish featuring tender beef slices and savory luncheon meat served over fresh rice noodles in a flavorful broth.