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Ye Ji Cheung Fun (Huang Temple Branch)

Cantonese cuisine · ⭐ 4.3

No. 11, Rendinghu Bei Alley, Tian Tian Xiang Shang Art District, 1st Floor, Unit 215 (Ground Floor of Hema Supermarket)

Dishes

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  Max Steamed Rice Noodle Rolls

  Max steamed rice noodle rolls are a popular Cantonese dim sum dish made with thin rice paper filled with shrimp, pork, and other ingredients, served with soy sauce or chili paste.
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  Double Egg Rice Noodle Roll

  Double-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
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  Yeh's Winter Melon Tea

  Yeh's Winter Melon Tea uses winter melon as the main ingredient. Sliced winter melon is boiled in water, then sweetened with rock sugar or white sugar, and served chilled. No additional ingredients are added during preparation, preserving the natural fragrance of the winter melon.
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  Ye's Chili Sauce

  Yeh's Chili Sauce is made from fresh chilies, garlic, ginger, and fermented soy beans, processed through pickling and grinding for a smooth texture and rich spiciness.
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  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
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  Pork Liver and Lean Meat Congee

  Pork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
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  Classic Double-Filling Rice Noodle Roll

  Classic double-filled rice noodle rolls made with a thin rice batter wrapper filled with shrimp and beef, steamed to perfection. The rice noodles are soft and tender, with flavorful fillings for a rich taste experience.
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  Radish and Offal Stew

  Radish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
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  Radish and Beef tendon meatballs

  Radish beef tendon balls are a dish made primarily from beef tendon and white radish. The beef tendon is chopped, mixed with diced radish, seasoned, shaped into balls, and then cooked by boiling or steaming.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.

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