Minnan Restaurant (Zhengzhou Head Office)
地方菜 · ⭐ 4.3
Northeast Corner of Hongchang Street and Baifu Street (Opposite Zhengzhou No. 78 Middle School)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Northeast Corner of Hongchang Street and Baifu Street (Opposite Zhengzhou No. 78 Middle School). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Roll, Skinned Fish, Salt and Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 地方菜
- Rating: 4.3
- Address: Northeast Corner of Hongchang Street and Baifu Street (Opposite Zhengzhou No. 78 Middle School)
- Popular dishes: Five-Spice Roll, Skinned Fish, Salt and Pepper Prawn, 海鲜打卤面, Seafood Congee
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Dishes
Five-Spice RollFive-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
Skinned FishA Chinese dish made by removing the skin from fresh fish and braising it with aromatics and seasonings for a rich, tender flavor.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
海鲜打卤面海鲜打卤面以面条为主料，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入葱姜蒜爆香后炒制卤汁，再加入高汤或清水煮沸，最后勾芡收汁。面条煮熟后拌入卤汁，撒上葱花或香菜即可食用。
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Scallion and Ginger Stir-fried ClamsA dish of fresh clams stir-fried quickly with scallions and ginger, delivering a savory and aromatic flavor.
Minhai Oyster OmeletteFujian coastal oyster omelet is made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as Chinese chives or green onions. The oysters are mixed with egg liquid and then fried in a hot pan to create a pancake-like dish with a crispy outer layer and a tender, flavorful interior.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.