KOKOROWA Heart and Harmony (Bund Branch)
日料 · ⭐ 4.8
No. 99 Beijing East Road, Yifeng · The Bund Origin, 2nd Floor, Room 211A
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Beijing East Road, Yifeng · The Bund Origin, 2nd Floor, Room 211A. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Auction-Grade Sea Urchin, Grilled Wagyu Beef, Beef Charcoal Grilling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: No. 99 Beijing East Road, Yifeng · The Bund Origin, 2nd Floor, Room 211A
- Popular dishes: Auction-Grade Sea Urchin, Grilled Wagyu Beef, Beef Charcoal Grilling, Oyster Broth, Dessert
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Dishes
Auction-Grade Sea UrchinPremium auction-grade sea urchin served raw, highlighting its natural sweetness and silky texture with a touch of lemon and salt.
Grilled Wagyu BeefGrilled wagyu is a dish made from premium wagyu beef, marinated and then grilled at high temperature. Wagyu typically uses tenderloin or ribeye, with a slightly charred surface and a tender, juicy interior.
Beef Charcoal GrillingA dish of fresh beef marinated and grilled over charcoal, resulting in tender, juicy meat with a smoky flavor.
Oyster BrothA rich broth made from fresh oysters, bones, and poultry, offering a naturally sweet and savory seafood flavor.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
Blue Flag Tuna SashimiFresh bluefin tuna sashimi, cleaned, skinned, deboned, sliced thin and arranged on a plate. Serve with soy sauce, wasabi, or lemon juice.
Crab RiceA savory dish made with fresh crab meat, rice, and eggs, commonly served in Chinese cuisine.
金枪鱼手卷金枪鱼手卷以紫菜包裹米饭和新鲜金枪鱼片，辅以黄瓜条、牛油果等食材，用竹帘卷成圆柱状后切段食用。制作时将米饭铺在紫菜上，加入切好的金枪鱼及其他配料，卷紧后切成小段。
Golden-eye Bream SashimiFresh golden-eye bream is sliced and served raw, highlighting its delicate texture and natural sweetness.
Clear Soup TurnipA dish made by simmering turnips in clear chicken broth, resulting in a soft and naturally sweet flavor.