Jiu Xiang De Dumplings (Huadu Lijing Store)
小吃快餐 · ⭐ 3.4
He Community, Yutan Subdistrict (No. 14–16, Xinkang Resettlement Area)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at He Community, Yutan Subdistrict (No. 14–16, Xinkang Resettlement Area). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Stir-fried Cilantro Beef Noodles, Yibao Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: He Community, Yutan Subdistrict (No. 14–16, Xinkang Resettlement Area)
- Popular dishes: Braised Egg, Stir-fried Cilantro Beef Noodles, Yibao Water, Wood Ear Meat Noodle Soup, 椰奶包
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Stir-fried Cilantro Beef NoodlesStir-fried Cilantro Beef Noodles mainly use beef and cilantro, cooked by stir-frying. Beef slices are stir-fried with cilantro, with simple seasoning to highlight the natural flavor of the ingredients.
Yibao WaterYi Bao water is not a dish, but a brand of bottled drinking water. Its main components are natural water sources that have undergone purification treatment, processed through multi-stage filtration and disinfection techniques, containing no added ingredients or seasonings, directly filled into plastic bottles for drinking.
Wood Ear Meat Noodle SoupA Chinese dish made with pork strips, wood ear mushrooms, and glutinous rice noodles, simmered in a savory broth for a soft and flavorful meal.
椰奶包椰奶包是一种以椰奶为主要调味料的面点，主要食材包括面粉、椰奶、糖和酵母。制作时将面粉与酵母混合发酵，加入椰奶和糖揉成面团，分割后包入适量馅料或直接成型，蒸制而成。
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Secret-Recipe Braised Chicken ThighSpicy braised chicken thighs made with soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, slowly simmered until tender and glossy.
Secret-Recipe Radish SkinSpicy pickled radish skin is a dish primarily made from radish skins, which acquire a unique texture through a special pickling process. In preparation, fresh radishes are selected, peeled, cut into appropriate sizes, then marinated with a specially formulated seasoning before being air-dried.
Pepsi in CanCanned Pepsi is a carbonated beverage made primarily from water, high fructose corn syrup, carbon dioxide, caramel coloring, phosphoric acid, natural flavors, and caffeine. These ingredients are mixed and pressurized in sealed containers.
罐装雪碧罐装雪碧是一种碳酸饮料，主要原料为水、高果糖玉米糖浆、柠檬酸、天然香料和二氧化碳。通过将这些成分在密封罐中混合并加压充入二氧化碳制成。
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Beef Tripe with Round Rice NoodlesSpicy beef tripe mixed with round rice noodles, made from boiled beef tripe and cooked rice noodles, seasoned with chili and Sichuan pepper. The dish features a crisp texture and rich spicy aroma.
Spicy Beef NoodlesSpicy beef noodles made with L-noodles, stir-fried sliced beef, and seasoned with chili oil, Sichuan pepper, soy sauce, and minced garlic. Features a spicy, numbing, and savory flavor with chewy noodles and tender beef.
Spicy Beef with Round NoodlesA spicy Sichuan-style dish featuring tender beef slices tossed with round rice noodles and aromatic chili-pepper seasoning.
Spicy Beef Noodle SoupSpicy beef noodle soup features sliced or shredded beef stir-fried with scallions, ginger, garlic, and doubanjiang, then simmered in broth. Cooked noodles are added, garnished with cilantro or green onions. Rich broth, tender beef, and chewy noodles.