Zhen Yi Steamed Desserts (Fuli Branch)
小吃快餐 · ⭐ 3.5
Room 108, No. 225 Longjin West Road, Fengyuan Subdistrict (Longjin Middle Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, No. 225 Longjin West Road, Fengyuan Subdistrict (Longjin Middle Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken and Mushroom Rice, Whole Coconut Stewed Chicken, Damp-Removing Pork Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 108, No. 225 Longjin West Road, Fengyuan Subdistrict (Longjin Middle Road)
- Popular dishes: Braised Chicken and Mushroom Rice, Whole Coconut Stewed Chicken, Damp-Removing Pork Bone Soup, Tear-Style Chicken Rice, Lao Xi Beef Rice
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Dishes
Braised Chicken and Mushroom RiceBraised chicken and dried mushrooms cooked together with rice, creating a rich, savory dish.
Whole Coconut Stewed ChickenA whole coconut is used as a vessel to steam chicken with medicinal ingredients, resulting in a rich, nourishing broth and tender meat.
Damp-Removing Pork Bone SoupA nourishing soup made with pork bones and herbs like coix seed and poria to promote dampness removal and digestive health.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Lao Xi Beef RiceA flavorful dish featuring tender beef, fresh vegetables, and a savory sauce poured over steamed rice.
Mei Cai Pork Patties with RiceA savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
Lo Han Guo and Dried Vegetable Stewed Pig LungA traditional Chinese stew featuring pig lung, lo han guo, and dried vegetables, slow-cooked to tender perfection with a naturally sweet and savory flavor.
Radish and Beef BrisketRadish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
Shunde Poached Chicken RiceA traditional Cantonese dish featuring tender poached chicken served over steamed rice with a savory soy sauce dressing.
Stir-Fried Cabbage Egg Pancake RiceA savory dish of stir-fried cabbage and egg pancake served over steamed rice, offering a crispy exterior and tender interior with a fresh, comforting flavor.