Red Oil Torn Chicken (Commercial Street Branch)
小吃快餐 · ⭐ 3.5
Shop No. 130-2, Commercial Street, Jinan University Quancheng College, No. 34 Xianjing West Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 130-2, Commercial Street, Jinan University Quancheng College, No. 34 Xianjing West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Cubes, Big Steamed Bun, Chinese cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 130-2, Commercial Street, Jinan University Quancheng College, No. 34 Xianjing West Road
- Popular dishes: Potato Cubes, Big Steamed Bun, Chinese cabbage, Thin seaweed strips, 红油无骨鸡爪
China trip · China travel
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Dishes
Potato CubesPotato cubes are a dish primarily made with potatoes. After cutting the potatoes into cube-shaped pieces, they are processed by frying or boiling, then seasoned and cooked with various spices. Common preparation methods include stir-frying, stewing, or steaming, often enhanced with辅料 such as green onions, ginger, and garlic to improve flavor.
Big Steamed BunA traditional Chinese steamed bread made from fermented flour, soft and fluffy in texture, commonly served as a staple food with dishes.
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
红油无骨鸡爪红油无骨鸡爪以鸡爪为主要食材，经过焯水、去骨处理后，用红油、辣椒、花椒、蒜、姜等调料拌制而成。成品色泽红亮，口感爽脆，带有浓郁的香辣味。
Pork RollA dish made by rolling thin slices of pork loin into a roll, then steamed or pan-fried until tender and flavorful.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.