Zhu Agen's Flatbread (Hualing Road Branch)
小吃快餐 · ⭐ 3.5
No. 908-2, Hualing Road, Dashang Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 908-2, Hualing Road, Dashang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Mini Bao, Pickled Vegetable and Pork Mini Bao, Beef Pocket Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 908-2, Hualing Road, Dashang Town
- Popular dishes: Preserved Vegetable Mini Bao, Pickled Vegetable and Pork Mini Bao, Beef Pocket Bun, Custom Double-Flavor Mini Flatbread, Sesame Sugar Flatbread
China trip · China travel
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Dishes
Preserved Vegetable Mini BaoA traditional Chinese snack made with preserved vegetables and pork, wrapped in a crispy dough and baked until golden.
Pickled Vegetable and Pork Mini BaoA small, crispy flatbread filled with seasoned pork and pickled vegetables, baked to perfection for a savory snack.
Beef Pocket BunA savory snack made by wrapping seasoned beef mince in a baked dough pocket, offering a crispy exterior and juicy, flavorful filling.
Custom Double-Flavor Mini FlatbreadA mini flatbread with two customizable fillings, such as meat, bean paste, or egg and chives, baked to a crispy exterior and savory interior.
Sesame Sugar FlatbreadA traditional Chinese pastry made with flour, sugar, and sesame seeds, shaped into small flatbreads and pan-fried until golden and crispy.
Radish and Pork Big FlatbreadA savory flatbread made with minced radish and pork, baked until golden and crispy.
Scallion Pork FlatbreadA Chinese flatbread made with pork and scallions, featuring a crispy exterior and savory filling, typically pan-fried.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.