American-Style Fried Chicken (Xuexiao Street Branch)
小吃快餐 · ⭐ 3.8
Laikè 100 Chain Hotel (Tianjin Xuexiao Street Branch), Xincun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Laikè 100 Chain Hotel (Tianjin Xuexiao Street Branch), Xincun Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 两块鸡腿肉, Gun Leg, Whole Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Laikè 100 Chain Hotel (Tianjin Xuexiao Street Branch), Xincun Subdistrict
- Popular dishes: 两块鸡腿肉, Gun Leg, Whole Chicken, Pickle Leg, 脆香无骨鸡腿肉
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
两块鸡腿肉两块鸡腿肉通常指选用新鲜鸡腿部位，经过清洗后进行腌制，再通过煎、炸或烤的方式烹饪至熟透，保持肉质嫩滑。
Gun LegThe 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
Whole ChickenWhole chicken refers to a chicken cleaned and cooked by stewing, boiling, roasting, or steaming. Main ingredient is chicken meat, with seasonings like scallions, ginger, garlic, and cooking wine added according to taste. Some recipes include vegetables or spices for braising.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
脆香无骨鸡腿肉脆香无骨鸡腿肉以去骨鸡腿肉为主要食材，经过腌制后裹上薄层淀粉或面糊，油炸至外皮酥脆、内部鲜嫩。成品色泽金黄，口感层次分明。
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
Chicken Wing TipsChicken drumettes are the lower part of a chicken leg, primarily made from chicken drumettes, often marinated and cooked by frying, grilling, or stewing to enhance flavor and achieve a tender texture.
Chicken FrameChicken骨架 is a dish made primarily from chicken bones, which are cleaned and then simmered through a series of cooking steps. Although the meat content is limited, the bones are rich in marrow, and after cooking, they absorb the marrow's delicious flavor, making the dish nutritious.