Bell & Cauldron Private Kitchen · Chaoshan & Cantonese Cuisine · Custom Banquet
Cantonese cuisine · ⭐ 4.0
No. 89, Gongye Eighth Road (Shenzhen Bay Section)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 89, Gongye Eighth Road (Shenzhen Bay Section). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Heritage Mei Ji Baked Prawn, First-Flush Purple Laver Steamed Soft-Shell Crab, Spicy麻 Sliced Beef with Pepper and Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 89, Gongye Eighth Road (Shenzhen Bay Section)
- Popular dishes: Heritage Mei Ji Baked Prawn, First-Flush Purple Laver Steamed Soft-Shell Crab, Spicy麻 Sliced Beef with Pepper and Onion, Pánlóng Dongxing Bass (Price Varies), Red Stewed Xiang-style Old Softshell Turtle
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Dishes
Heritage Mei Ji Baked PrawnFresh prawns are marinated with Mei Ji sauce, garlic, scallions, and cheese, then baked in an oven to create a golden, crispy exterior and tender, juicy meat.
First-Flush Purple Laver Steamed Soft-Shell CrabFresh soft-shell crab is steamed with first-flush purple laver, resulting in tender crab meat and a fragrant, rich broth.
Spicy麻 Sliced Beef with Pepper and OnionTender beef cubes stir-fried with Sichuan pepper and chili, delivering a spicy, aromatic flavor.
Pánlóng Dongxing Bass (Price Varies)Whole Dongxing bass is steamed and shaped like a coiled dragon, with ginger, scallions, and fermented black beans enhancing its fresh, delicate flavor.
Red Stewed Xiang-style Old Softshell TurtleSelected premium old softshell turtle is stewed slowly with Xiang-style spices and red yeast rice, resulting in rich broth and tender meat with a bold spicy-savory flavor.
Aged Tangerine Peel Red Bean PasteA traditional Chinese dessert made by simmering red beans with aged tangerine peel, resulting in a sweet, fragrant paste with a subtle citrus note.
Golden Soup Braised Fish Maw with Mixed GrainsA rich golden soup dish featuring fish maw braised with mixed grains, offering a savory and nourishing experience.
Fengfan Sauce Baked LobsterFresh lobster marinated in special Fengfan sauce and baked to perfection. Tender meat with rich savory flavor.
Braised Sea Cucumber in Abalone SauceBraised sea cucumber in rich abalone sauce, tender and flavorful.
Truffle Seafood Fried RiceA luxurious fried rice dish featuring shrimp, squid, and crab meat, enhanced with black truffle for a rich aroma and savory flavor.