Ming Yuan Yue (Tang Bridge Branch)
特色菜 · ⭐ 4.9
Nanmatou Park, Puming Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Nanmatou Park, Puming Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 14-Head Premium Abalone, Caramelized Durian, Signature Braised Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.9
- Address: Nanmatou Park, Puming Road
- Popular dishes: 14-Head Premium Abalone, Caramelized Durian, Signature Braised Chicken Wings, Mandarin Orange Beef Char Siu, Zhangshu Port Pepper Stir-Fried Pork
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Dishes
14-Head Premium Abalone14-Head Premium Abalone is made with high-quality abalone, steamed to retain its original flavor.
Caramelized DurianA sweet dish made with durian flesh. Fresh durian is de-seeded and cut into pieces, coated in starch, then deep-fried until golden. Sugar and water are cooked into a syrup, quickly mixed with the fried durian to coat each piece evenly with sugar threads, forming a crisp sweet shell when cooled.
Signature Braised Chicken WingsA flavorful dish of chicken wings braised in a savory sauce with yellow wine, soy sauce, and brown sugar, resulting in tender, aromatic meat.
Mandarin Orange Beef Char SiuBeef marinated and roasted, served with mandarin orange segments for a refreshing tangy twist.
Zhangshu Port Pepper Stir-Fried PorkZhangshu Port chili stir-fried pork is a dish featuring Zhangshu Port chili and fatty pork. Sliced pork is stir-fried with the chili, along with garlic and ginger, until the meat is cooked through and the chili is tender yet crisp, preserving the original flavors.
Braised Glass PigeonA Cantonese classic featuring tender young pigeon braised in a savory sauce, with a crispy skin and succulent meat, served with a clear, glossy glaze.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Cantonese-Style Frozen Red Flower CrabFresh red flower crab is steamed and chilled to create a delicate, jelly-like texture, served with a savory soy-based dipping sauce.
Charcoal-Grilled Two-End Soft-Boiled AbaloneFresh abalone grilled over charcoal, with a soft center on both ends, offering a rich and tender texture.
Dragon-shaped Deep-sea Cod with Yellow PepperA refined dish featuring deep-sea cod steamed or braised with yellow peppers, offering tender fish and a subtle sweet-spicy flavor.- Braised Egg Yolk Abalone with Abalone SaucePremium dried abalone is slowly braised in a rich abalone sauce, resulting in a tender texture and a creamy egg yolk center, delivering an exquisite umami flavor.
Stewed Softshell TurtleStewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.