Shanxi Beef Meatball Noodles
小吃面食 · ⭐ 3.7
Qinyayuan, Weilai City, Pu Dong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qinyayuan, Weilai City, Pu Dong Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wide Rice Noodles, Small Sesame Twists, Beef Meatball Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.7
- Address: Qinyayuan, Weilai City, Pu Dong Subdistrict
- Popular dishes: Wide Rice Noodles, Small Sesame Twists, Beef Meatball Noodles, Tofu Skin, Enoki Mushroom
China trip · China travel
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Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Small Sesame TwistsA traditional snack made from flour, water, sugar, and oil, shaped into spirals or twists and deep-fried. Crispy outside, soft inside.
Beef Meatball NoodlesBeef meatball noodles feature fresh beef balls served with cooked noodles in a broth made from beef bones or water, seasoned with scallions and ginger. The beef balls are either hand-formed or processed with a mincer, then boiled and served in a bowl with hot soup.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.