Liu·Coffee Liú Coffee (Huadu Science Park Store)
咖啡 · ⭐ 4.2
Lobby, Building E3, Huada Science & Technology Park, Jinsajiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Lobby, Building E3, Huada Science & Technology Park, Jinsajiang Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bingboke Latte, Ethiopian Washed Yirgacheffe, Sea Salt Cheese Bulletproof Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.2
- Address: Lobby, Building E3, Huada Science & Technology Park, Jinsajiang Road
- Popular dishes: Bingboke Latte, Ethiopian Washed Yirgacheffe, Sea Salt Cheese Bulletproof Coffee, Australian White, Classic Chocolate
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Bingboke LatteIced Bok Bok Latte is made with Bok Bok concentrated milk and coffee. Bok Bok milk is a thick dairy product created by slowly cooking milk at low temperatures to remove most of its water, resulting in a rich, smooth texture. Coffee typically uses cold brew or espresso, mixed with Bok Bok milk and served over ice for a layered chilled drink. No sugar or additives are added—balance comes from Bok Bok's natural sweetness and coffee's bitterness.
Ethiopian Washed YirgacheffeA premium coffee from Ethiopia, processed using the washed method, offering bright and clean flavors with notes of citrus, jasmine, and honey.
Sea Salt Cheese Bulletproof CoffeeA rich, creamy coffee blend made with butter, coconut oil, and cream cheese, finished with a touch of sea salt for a balanced flavor.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Classic ChocolateClassic chocolate is a dessert made primarily from cocoa powder, chocolate pieces, or chocolate sauce, combined with辅料 such as milk, sugar, and butter. It is heated and stirred until melted and evenly mixed, then poured into molds and cooled to solidify. The finished product has a smooth surface and a delicate texture.
Classic LatteA classic latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of foam on top. The main ingredients are coffee beans and milk. To prepare, first extract the espresso, then add heated milk and stir thoroughly.
Flower Queen LatteA creative coffee drink made with espresso, milk, and a touch of syrup, topped with cocoa powder and edible flowers for a sweet and aromatic experience.
Mint Sparkling AmericanoA refreshing coffee drink made with iced Americano, fresh mint leaves, and sparkling water for a crisp, slightly sweet finish.
Bulletproof CoffeeA high-fat coffee drink made with black coffee, coconut oil, and MCT oil, popular in ketogenic diets for sustained energy.
Aromatic Cold BrewA premium coffee drink made using low-temperature steeping for a smooth, rich flavor and natural sweetness.
Reviews
- noble_ermineTucked away in this creative park, the cafe was honestly a really nice surprise. Super high ceilings, industrial vibe but with cozy touches like a Christmas tree and these cool diamond-cut decorations everywhere — super photogenic. The coffee is the main event. Their pour-over specials have so many layers — hot it's passion fruit, mid-temp it shifts to berries and honey, and once it cools there's this tea-like finish. Their espresso drinks are great too, rich crema with latte art that actually lasts, way better than chain coffee. The owner and staff are super friendly and will recommend stuff — I tried the "Autumn in the Capital" and an apple coffee, both solid. Perfect spot if you wanna study quietly, hang with friends, or just grab a good cup. Weekends can get a bit busy in the afternoon but the vibe stays pretty chill.
