Xi Jia Duo Stew (Jiangnan West Zijin Store)
小吃快餐 · ⭐ 4.0
No. 38 Zijin Street, Shop 101
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 38 Zijin Street, Shop 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Peach Root Soup, Dried Mushroom and Pork Rice, Chopped Chili Fish Belly Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 38 Zijin Street, Shop 101
- Popular dishes: Five-fingered Peach Root Soup, Dried Mushroom and Pork Rice, Chopped Chili Fish Belly Rice, Whole Coconut Bamboo Chicken Soup, Poria, Job's Tears, and Tangerine Peel Stewed Pork Bone Soup
China trip · China travel
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Dishes
Five-fingered Peach Root SoupA nourishing soup made from five-fingered peach root, often combined with chicken or pork bones and slowly simmered for a delicate, savory flavor.
Dried Mushroom and Pork RiceA Chinese home-style dish featuring minced pork patties and dried mushrooms steamed over rice, offering a savory and aromatic flavor.
Chopped Chili Fish Belly RiceA flavorful dish featuring tender fish belly steamed with chopped chili, served over rice for a spicy and savory experience.
Whole Coconut Bamboo Chicken SoupA Cantonese nourishing soup made by slow-cooking bamboo chicken and medicinal ingredients inside a whole coconut, resulting in a delicate, sweet-savory flavor.
Poria, Job's Tears, and Tangerine Peel Stewed Pork Bone SoupA nourishing soup made by slow-cooking pork bones with Poria, white beans, Job's tears, and tangerine peel, known for its mild flavor and health benefits.
Lily, Fig, Pear and Pork SoupA nourishing Chinese soup made with fresh lily, fig, pear, and pork, simmered slowly for a delicate, sweet flavor and health benefits.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Dried Vegetable and Apricot Stewed Pig LungA Cantonese medicinal soup made with dried vegetables, apricots, and pig lung, slowly stewed for a nourishing and delicate flavor.
Bamboo Shoot Flower, Citrus Peel, Coix Seed and Pig Lung SoupA traditional Chinese medicinal soup featuring pig lung, bamboo shoot flower, dried tangerine peel, and coix seed, known for its lung-cleansing and dampness-resolving properties.
Green Olive Loquat Flower Fig Pork SoupA nourishing soup made with green olives, loquat flowers, figs, and lean pork, known for its refreshing and moistening properties.
Noodles Sauce Pork Belly RiceA savory dish featuring braised pork belly cooked in a rich noodle sauce, served over steamed rice.