Luckin Coffee (Otyyim Center Branch)
咖啡 · ⭐ 4.3
Ground-floor commercial space, Building A, Aoti Vanke Center, No. 160 Minxiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial space, Building A, Aoti Vanke Center, No. 160 Minxiang Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-cold Coconut Latte, Ice Sea Salt Cheese Thick Milk Latte, Peach Cheese Ruby Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.3
- Address: Ground-floor commercial space, Building A, Aoti Vanke Center, No. 160 Minxiang Road
- Popular dishes: Ice-cold Coconut Latte, Ice Sea Salt Cheese Thick Milk Latte, Peach Cheese Ruby Tea, Coconut Cloud Latte, Steamed Green Yuzu Latte
China trip · China travel
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Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Ice Sea Salt Cheese Thick Milk LatteA latte beverage made with ice sea salt, cheese powder, and thick milk, based on hot coffee. The prepared cheese-thick milk mixture is added, and a small amount of ice sea salt is sprinkled on top to create a harmonious blend of sweet and savory flavors.
Peach Cheese Ruby TeaPeachy Cheese Ruby Tea is an innovative beverage made with fresh peach pulp as the base, layered with rich cheese foam, and finished with a glossy ruby tea syrup. To prepare, fresh peach pulp is blended into juice, mixed with brewed ruby tea, and finally topped with a creamy cheese foam to create a deliciously layered drink.
Coconut Cloud LatteCoconut Cloud Latte is a beverage made with fresh coconut milk as its base, blended with rich coffee, and topped with a light and fluffy coconut cloud cream, offering a unique taste and flavor.- Steamed Green Yuzu LatteSteamed green tea latte with Hiyazashi (a Japanese citrus fruit) is made by blending the fruit pulp and juice with steamed green tea, then mixed with milk or plant-based milk. To prepare, steep the green tea in hot water, cool it down, mix with Hiya-zashi pulp, add an appropriate amount of milk, stir well, and serve chilled or over ice.
Blueberry Strawberry Blend JuiceBlueberry-strawberry mixed juice made from fresh blueberries and strawberries. After washing and removing stems, blend in a mixer with water or ice, then strain before serving. Simple process preserves the natural fruit flavor.- Grapefruit Sparkling CoffeeA refreshing beverage made by mixing fresh grapefruit juice with chilled coffee and carbonated water, offering a tangy and invigorating taste.