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雷记南新仓涮肉·老北京火锅(钱江世纪城店)

Hot pot · ⭐ 4.4

No. 1979, Shixin North Road (ground-floor commercial space of Jinggang International)

Dishes

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  Grade 2A Beef Short Rib

  Premium 2A-grade beef short rib, slow-cooked then grilled to perfection, offering tender, juicy meat with a rich, smoky flavor.
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  Traditional Clear Soup Base

  Traditional clear soup base made by simmering pork bones, chicken frames, and dried scallops, with ginger slices and green onions for aroma. Boiled and filtered for a clear, flavorful broth. Main ingredients are animal bones and seafood, prepared by long, slow stewing.
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  Traditional Sesame Paste

  Traditional sesame paste is made by grinding roasted white sesame seeds into a thick, dark brown consistency. Roast the sesame, then grind it in a stone mill or blender until smooth, adding a small amount of sesame oil to adjust thickness.
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  Red Caviar Shrimp Dumpling

  A delicate dish made from fresh shrimp paste mixed with red caviar, steamed to perfection for a silky texture and rich flavor.
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  Cheesy Shrimp Balls

  Cheese shrimp balls are made from fresh shrimp, cheese, and seasonings. Shrimp is minced and mixed with cheese, then combined with starch and spices, shaped into balls, and fried or steamed.
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  Fresh Sliced Half Cloud

  Fresh-cut half-cloud fish is a dish made primarily from fresh fish meat. The fish is finely sliced to reveal a delicate, cloud-like texture, then quickly stir-fried with fresh vegetables to preserve the natural flavors of the ingredients.
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  Fresh Cut Beef Shank

  Freshly sliced beef brisket, made from premium beef shank meat, finely cut into a floral pattern. During cooking, it is marinated with a secret sauce to infuse flavor, then quickly stir-fried at high heat to lock in the juices, resulting in a tender and juicy texture. The dish boasts an appealing color and clearly visible meat grain.
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  Freshly Sliced Grass-fed Lamb Leg Meat

  Freshly sliced grass-fed lamb leg meat, marinated and grilled over charcoal for a tender, flavorful dish.
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  Fresh-cut Grass-fed Pork Shoulder Steak

  Fresh-cut grass-fed pork shoulder steak marinated and grilled to perfection, offering a tender, juicy bite with a subtle smoky flavor.
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  Fresh-cut Ximeng Grassland Lamb Shoulder Top

  Fresh-cut Ximeng grassland lamb shoulder top, gently cooked to preserve tenderness and natural flavor.

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