Bao Xiao Xiang Tangbao Baozi
小吃快餐 · ⭐ 3.9
No. 167-2 Jing Er Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 167-2 Jing Er Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Beef Soup Dumplings, Pork Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 167-2 Jing Er Road
- Popular dishes: Pickled Vegetables, Beef Soup Dumplings, Pork Soup Dumplings, Tofu and Napa Cabbage Dumpling with Vermicelli, Spiced Soup
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Dishes
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
Beef Soup DumplingsBeef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
Pork Soup DumplingsPork soup buns are made with a flour-based wrapper filled with pork, scallions, ginger, and seasonings, plus a bit of broth or meat juice. Steam until the thin skin bursts to release rich soup.
Tofu and Napa Cabbage Dumpling with VermicelliA vegetarian dish made with tofu, napa cabbage, and vermicelli, wrapped in dough and steamed for a savory, soft texture.
Spiced SoupSanzhang soup is a traditional dish made by simmering羊骨 or牛骨 to create a rich broth, then adding finely chopped羊肉 or牛肉 and flour-based san particles, along with葱花 and姜末 for flavor.
Bean and Pork Steamed BunsSteamed buns filled with fresh beans and pork, delicately seasoned and cooked by steaming for a soft, savory flavor.
Pickled RadishRadish pickles are primarily made from white radishes, which are sliced or cut into strips and salted to dehydrate and absorb flavor. Afterward, seasonings such as chili peppers, garlic, and ginger are added, mixed thoroughly, and placed in a sealed container to ferment for several days to weeks, resulting in a fermented vegetable with a unique taste.
Zucchini Shrimp Carrot DumplingsA steamed dumpling made with zucchini, shrimp, and carrot filling, offering a fresh and savory taste.
Zucchini and Shrimp Paste Steamed BunsA steamed bun filled with zucchini and shrimp paste, offering a savory and tender bite.
Leek Pork Dumplings with VermicelliA traditional Chinese dumpling filled with minced pork, leeks, and vermicelli, steamed to perfection for a savory and aromatic bite.