Zhuozhan Shao Baba Spicy Hot Pot (Qunli Rongjiang Road Branch)
小吃快餐 · ⭐ 4.2
No. 3853 Rongjiang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 3853 Rongjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 年糕肠, Noodles Cake, Maling Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 3853 Rongjiang Road
- Popular dishes: 年糕肠, Noodles Cake, Maling Luncheon Meat, Boubou Sausage, Spicy Fried Chicken Ribs
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Dishes
年糕肠年糕肠是一道以年糕和香肠为主要食材的菜品。年糕切片后与香肠一同炒制或煎制，也可将香肠塞入年糕中蒸熟。制作过程中通常加入少量酱油、糖和葱姜等调味料，使味道融合。
Noodles CakeNoodles are primarily made from wheat flour, processed through mixing, rolling, cutting, steaming, and frying or drying to form thin, elastic strands for long-term storage and quick rehydration.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Boubou SausageBopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
Spicy Fried Chicken RibsSpicy fried chicken ribs made with marinated chicken ribs, deep-fried until crispy and stir-fried with garlic and chili for a bold, aromatic flavor.
Custom Old-Style Mild Spicy Hot PotA customizable hot pot with a traditional spicy broth, featuring vegetables, tofu, and meats of your choice, simmered in a mildly spicy base.
Custom Old-Style Spicy Hot PotA customizable spicy hot pot made with traditional Sichuan-style broth and a variety of ingredients like vegetables, tofu, and meats, simmered in a rich, numbingly spicy sauce.
Shao's Spicy Hot PotA spicy Sichuan-style hot pot made with a rich, numbing broth and assorted ingredients like tofu skin, potatoes, and sausage.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Lobster-flavored CutletLobster-flavored pork loin slices are tenderized, marinated, coated in starch, and deep-fried until golden and crispy. The dish is crunchy outside and tender inside with a rich lobster flavor.