Xiaolin功夫 Cantonese Handmade Creative Hot Pot (Zhongshan 7th Road Branch)
Hot pot · ⭐ 4.7
No. 218, Zhongshan 7th Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 218, Zhongshan 7th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Style Hot Pot Base, Tom Yum Goong, North Sea Crab Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.7
- Address: No. 218, Zhongshan 7th Road
- Popular dishes: Three-Style Hot Pot Base, Tom Yum Goong, North Sea Crab Stick, Milk Beef, Handmade Squid Slab
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Dishes
Three-Style Hot Pot BaseA fusion hot pot base featuring three distinct flavors—spicy, clear soup, and mushroom—made with chili, Sichuan peppercorns, and aromatic spices.
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
North Sea Crab StickNorth Sea crab stick is made from fresh crab meat, mixed with egg white and starch, then steamed to create a tender, flavorful dish often used in cold dishes or as a garnish.
Milk BeefA dish made with tender beef simmered in milk or dairy products, resulting in a rich, creamy flavor and soft texture.
Handmade Squid SlabA delicacy made from fresh squid, hand-pounded to a gelatinous texture and seasoned for a tender, savory dish.
Hand-Beaten Sea Shrimp SlurryFresh sea shrimp is peeled, deveined, and hand-beaten to create a gelatinous, tender texture. Served in clear soup or hot pot.
Pork BrainPig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Snowflake Premium BeefPremium beef slices with a marbled texture, quickly cooked and served in broth or sauce for a rich, tender experience.
Fresh Oyster KingFresh oyster king features fresh oysters with garlic, ginger, and green onions, steamed or pan-fried. After cleaning, oysters are heated with seasonings to absorb the aroma.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.