Wang Ji Xi · Freshly Stir-Fried Chicken (Xizi Dinglan Plaza Store)
Hunan cuisine · ⭐ 4.1
1st Floor, Xizi Dinglan Plaza, Danonggang Road (West outer ring of the mall, near Sam's Club parking lot)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Xizi Dinglan Plaza, Danonggang Road (West outer ring of the mall, near Sam's Club parking lot). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Salted Egg Yolk Fried Dough Stick, Stir-Fried Yellow Beef with Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 4.1
- Address: 1st Floor, Xizi Dinglan Plaza, Danonggang Road (West outer ring of the mall, near Sam's Club parking lot)
- Popular dishes: Chopped Chili Fish Head, Salted Egg Yolk Fried Dough Stick, Stir-Fried Yellow Beef with Vegetables, Spicy Chopped Chili Fish Head, Sea Grass Sea Grass
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Salted Egg Yolk Fried Dough Stick咸蛋黄油条 is a dish made primarily with fried dough sticks and salted duck egg yolk. The dough sticks are deep-fried until crispy, then mixed with sautéed egg yolk to absorb its aroma and oil, creating a crispy exterior and soft interior with rich savory flavor.
Stir-Fried Yellow Beef with VegetablesA stir-fry dish featuring tender yellow beef and colorful vegetables, seasoned with aromatic spices for a savory and slightly spicy flavor.
Spicy Chopped Chili Fish HeadA spicy and flavorful dish made by steaming a fish head with chopped chili, ginger, and garlic in a pressure cooker for tender meat and rich taste.
Sea Grass Sea GrassA refreshing dish made from fresh seaweed, blanched and tossed with garlic, soy sauce, and sesame oil for a light and crisp flavor.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, quickly stir-fried to retain tenderness. Aromatics like ginger, garlic, scallions, and chili are added for flavor.
Wang Jixi Stewed Intestine and Chicken Stir-fryA flavorful dish combining pork intestines and chicken, stir-fried with spices for a rich, aromatic taste.
Wang Jixi's Sichuan-style Sour Cabbage Stir-fried Pig's Stomach and ChickenA flavorful dish combining sour cabbage, pork stomach, and chicken, stir-fried quickly to retain freshness and tangy taste.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Stir-Fried Bamboo ChickenFresh bamboo chicken stir-fried with vegetables, tender and aromatic.