Shanzong Xiao Yin · Chongming Private Home Cooking
特色菜 · ⭐ 4.6
No. 1583 Huqingping Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1583 Huqingping Highway. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shan Zong Special Fried Prawns, Chongming Sizzling Eel Strips, Chongming Small-Eared Mountain Goat Stew with Yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.6
- Address: No. 1583 Huqingping Highway
- Popular dishes: Shan Zong Special Fried Prawns, Chongming Sizzling Eel Strips, Chongming Small-Eared Mountain Goat Stew with Yam, Chongming Free-range Chicken, Chongming Osmanthus Cake
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Dishes
Shan Zong Special Fried PrawnsShan Zong Special Fried Prawns is a dish made with fresh prawns, stir-fried quickly in hot oil with ingredients such as green onions, ginger, and garlic. The shrimp is tender with a crispy outer layer and rich flavor.
Chongming Sizzling Eel StripsA classic Shanghai dish featuring tender eel strips stir-fried with aromatics and finished with a sizzle of hot oil for intense flavor.
Chongming Small-Eared Mountain Goat Stew with YamChongming Small-Eared Mountain Goat Stew with Yam is a stew made with Chongming Small-Eared Mountain Goat meat and yam. The goat meat is slowly stewed and cooked together with yam, resulting in a delicious and nutritious dish.
Chongming Free-range ChickenChongming free-range chicken uses naturally raised chickens from Chongming Island, cooked by steaming or braising to preserve natural flavor and texture.
Chongming Osmanthus CakeChongming osmanthus cake is a traditional dessert from Chongming Island, made with glutinous rice flour, japonica rice flour, sugar, and osmanthus honey, pressed into molds and steamed. It has a soft, sweet taste with a strong osmanthus aroma.
Chongming Special Grilled Baby FishFresh baby fish marinated and grilled over charcoal, served with a secret sauce for a unique flavor.
Chongming Rose Rice WineChongming Rose Rice Wine is a traditional fermented rice wine made from glutinous rice and rose petals, offering a delicate sweetness and subtle floral aroma.
Chongming White-Cut LambA traditional dish from Chongming, Shanghai, made by blanching fresh lamb slices and gently simmering them in a light broth with aromatics for a tender, flavorful result.
Seafood Bean NoodlesA Chinese dish made with yellow bean noodles and fresh seafood like shrimp, squid, and clams, offering a savory and satisfying flavor.- Bamboo Sponge Stewed Old PigeonA nourishing Chinese soup made with bamboo sponge and old pigeon, slowly stewed to create a rich, savory broth.
- Homemade Sweet-Heart AbaloneFresh abalone is slowly braised in a secret sugar sauce, resulting in tender, melt-in-the-mouth texture and a rich, sweet center.
Inherited Craft Bitter Herb Braised PorkThis dish features pork belly slow-cooked with traditional bitter herbs, resulting in tender, flavorful meat with a unique herbal aroma.
Abalone, Sea Cucumber, Shark Fin and Fish Maw SoupA premium Cantonese soup featuring abalone, sea cucumber, shark fin, and fish maw, simmered in rich broth for a delicate, nourishing flavor.
Fresh Pepper Pickled WhitefishFresh Pepper Pickled Whitefish is a dish made with whitefish as the main ingredient, marinated with fresh peppers, salt, vinegar, and other seasonings. The whitefish is sliced and quickly marinated with fresh peppers, resulting in a crisp and spicy taste.