Nanjing University - No.1 Canteen
小吃快餐 · ⭐ 4.0
Inside Nanjing University, Hankou Road (near Guangzhou Road)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Inside Nanjing University, Hankou Road (near Guangzhou Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Grain Crepe, Stir-Fried Fish Fillet Rice Bowl, Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: Inside Nanjing University, Hankou Road (near Guangzhou Road)
- Popular dishes: Mixed Grain Crepe, Stir-Fried Fish Fillet Rice Bowl, Braised Pork Ribs, Mango Dumplings, 花生牛奶
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Dishes
Mixed Grain CrepeZa Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
Stir-Fried Fish Fillet Rice BowlA savory dish featuring tender fish fillets stir-fried with vegetables and served over steamed rice.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Mango DumplingsMango dumplings feature fresh mango filling wrapped in soft dough, steamed to perfection for a sweet and aromatic bite.
花生牛奶花生牛奶是一道以花生和牛奶为主要食材制成的饮品。将花生浸泡后去皮，与牛奶一同放入搅拌机中打碎，过滤后即可饮用。制作过程中不添加额外调味料，保留了花生的香醇与牛奶的顺滑。
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Xianggu Fresh Pork DumplingsFresh pork and mushroom dumplings, handcrafted and boiled in clear broth for a delicate, savory taste.
Cod DumplingsCod dumplings are made with fresh cod meat and seasoned with ginger and scallions, steamed in thin wrappers for a delicate and savory taste.
Chicken and Shrimp DumplingsChicken and shrimp dumplings made with fresh chicken breast and shrimp, wrapped in thin dough and steamed or boiled for a tender, flavorful bite.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.