Tianmu Mountain Dusit Dusit Hotel · Yueshan Comprehensive Restaurant
江浙菜 · ⭐ 4.3
No. 33, Tianmu Village New Village, Tianmu Village Greenway
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 33, Tianmu Village New Village, Tianmu Village Greenway. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yuqian Firewood Tofu Hot Pot, Pickled Vegetable Beef Stew, Tianmu Stream Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.3
- Address: No. 33, Tianmu Village New Village, Tianmu Village Greenway
- Popular dishes: Yuqian Firewood Tofu Hot Pot, Pickled Vegetable Beef Stew, Tianmu Stream Eel, Tianmu Green Peak Tea-Scented Pork, Steamed Deep Sea Bamboo Shoot Fish
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Dishes
Yuqian Firewood Tofu Hot PotYuqian Firewood Tofu Hot Pot is a traditional dish made with soft tofu, pork, and vegetables, cooked slowly over firewood. It has a tender texture and rich broth with the unique aroma of firewood.
Pickled Vegetable Beef StewPickled Vegetable Beef Stew is made with beef and pickled vegetables, cooked slowly with seasonings. It has a fresh and fragrant taste, with the sourness of the pickled vegetables complementing the richness of the beef.
Tianmu Stream EelTianmu Stream Eel is a dish made with fresh stream eel, combined with seasonings and ingredients, and cooked by pan-frying and stewing. It has a tender texture and rich flavor.
Tianmu Green Peak Tea-Scented PorkTianmu Green Peak Tea-Scented Pork is a Chinese dish made with pork and Tianmu Green Peak tea, simmered with seasonings. It is characterized by its rich tea aroma and tender meat texture.
Steamed Deep Sea Bamboo Shoot FishSteamed deep sea bamboo shoot fish is a dish made with deep sea bamboo shoot fish, bamboo shoots, and seasonings using a steaming method. The texture is tender, and the flavor is light.
Stir-Fried EggsStir-fried eggs is a home-style dish primarily made with eggs, cooked by heating the pan with cold oil or directly heating the pan before adding the eggs, then stir-frying over medium-low heat until the eggs solidify and set. A small amount of salt can be added for seasoning, and additional ingredients such as chopped green onions, green peppers, or tomatoes may be included according to personal preference.
Bamboo Shoots Braised with Black PigBamboo shoots braised with black pig is a Chinese dish made primarily with bamboo shoots and black pig meat, cooked by stewing. It has a delicious taste, tender meat, and a rich sauce flavor.
Minced Pork with Salted Egg Yolk Stuffed Bamboo ShootsMinced pork with salted egg yolk stuffed bamboo shoots is a Chinese dish made with minced pork, salted egg yolk, and tender bamboo shoots. The minced pork mixed with salted egg yolk is filled into peeled bamboo shoots and then steamed or pan-fried, offering a fresh and savory taste.
Crispy Roasted Yueshan Golden DumplingsCrispy Roasted Yueshan Golden Dumplings is a Chinese snack filled with fresh meat and vegetables, with a crispy exterior and delicious filling. It is made through roasting, offering a rich texture and unique flavor.
Cheese Braised BeefCheese Braised Beef is a dish made with young beef, cheese, and spices, slowly stewed over low heat. The main ingredients are young beef, cheese, and seasonings, with a rich and creamy flavor.