Bingsheng · Zen Tea Vegetarian
素食 · ⭐ 4.3
Main Entrance of Xiaogang Park, Qianjin Road (Adjacent)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Main Entrance of Xiaogang Park, Qianjin Road (Adjacent). It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Eggplant with Jiuta Vegetables, Zhu Yan Ning Yu Zao, Amber Jade Wheel Golden Big Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 素食
- Rating: 4.3
- Address: Main Entrance of Xiaogang Park, Qianjin Road (Adjacent)
- Popular dishes: Stewed Eggplant with Jiuta Vegetables, Zhu Yan Ning Yu Zao, Amber Jade Wheel Golden Big Pancake, Passion Fruit Pomegranate Balls, Salted Shiitake Mushrooms
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Dishes
Stewed Eggplant with Jiuta VegetablesA traditional Chinese dish featuring tender eggplant and Jiuta vegetables simmered in a savory sauce, offering a rich and comforting flavor.
Zhu Yan Ning Yu ZaoMade from red dates, carefully stewed with rock sugar. The dates become soft and sweet, with a translucent, jade-like appearance. A traditional nourishing dessert with natural sweetness and honey-like aroma.
Amber Jade Wheel Golden Big PancakeMade from wheat flour, honey, egg, and vegetable oil, the dough is rolled out and pan-fried. Crispy golden exterior, soft sweet interior, with amber syrup and white bean paste on top, resembling a full moon with rich layered texture.
Passion Fruit Pomegranate BallsA refreshing dessert made with passion fruit and pomegranate seeds, sweetened with honey and lemon juice for a tangy, fruity flavor.
Salted Shiitake MushroomsA Chinese vegetarian dish made by stir-frying fresh shiitake mushrooms with salt and seasonings, resulting in a savory and aromatic flavor.- Crystal Pumpkin BunA delicate steamed bun made from pumpkin puree and flour, filled with sweet red bean paste, offering a translucent, crystal-like appearance and a soft, sweet flavor.
- Zen-style Mini Hot PotA vegetarian hot pot featuring seasonal vegetables, mushrooms, tofu, and plant-based meat, gently simmered to create a harmonious and nourishing dish.
- Bamboo Sponge, Morel and Matsutake StewA premium nourishing soup made with bamboo sponge, morel mushrooms, and matsutake, gently simmered to bring out rich umami flavors.
- Vegetarian Pork BallsA vegetarian dish made with tofu or plant-based meat, stir-fried with bell peppers and onions in a sweet and sour sauce.
Morel Mushroom SoupA delicate soup made with morel mushrooms, often simmered with chicken or pork bones for a rich, savory flavor.
Morel Mushroom Crispy Silver Thread RollCombines morel mushrooms with crispy silver thread rolls, featuring a crisp exterior and tender morel filling. Made using steaming and frying techniques for layered texture.
Lotus Root Pouch with Lychee and TaroLotus root pouch filled with lychee and taro, steamed to perfection for a soft, sweet, and savory dish.
Stewed Wheat Gluten with Yellow Ear Mushroom and MorelA savory vegetarian dish featuring wheat gluten simmered with yellow ear mushrooms and morels, resulting in a rich, umami-packed flavor.
Truffle Fried RiceTruffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.
Black Tiger Mushroom Pan-Fried and Baked TofuPan-fried and baked tofu with black tiger mushroom, featuring a crispy exterior and tender interior, with rich mushroom aroma and savory flavor.