鱼神脆皮烤鱼(龙华樟坑店)
Sichuan cuisine · ⭐ 4.3
Shop 103, 1st Floor, Building 1, Zhankeng Zone 3, Minkang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 103, 1st Floor, Building 1, Zhankeng Zone 3, Minkang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Salted Chicken, Hand-Beaten Mulberry Tea, Torn Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Shop 103, 1st Floor, Building 1, Zhankeng Zone 3, Minkang Road
- Popular dishes: Crispy Salted Chicken, Hand-Beaten Mulberry Tea, Torn Chicken, Signature Crispy Roasted Fish, Beaten Ice-Cold Black Mulberry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Salted ChickenCrispy salted chicken is a popular Chinese snack made by frying marinated pork or chicken until golden and crunchy, then tossing with spices for a savory, spicy kick.
Hand-Beaten Mulberry TeaA refreshing tea made by hand-mashing fresh mulberries into green or oolong tea, releasing natural fruit aroma and delivering a sweet-tart flavor.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Signature Crispy Roasted FishFresh carp is marinated and roasted until the skin is crispy while the flesh remains tender, served with a secret sauce and vegetables for a rich, aromatic flavor.
Beaten Ice-Cold Black MulberryFresh black mulberries are frozen and lightly pounded with a mallet, then mixed with ice and honey for a refreshing, tangy treat.
Osmanthus Ice TomatoA refreshing dessert made with chilled tomato slices and osmanthus syrup, offering a sweet and tangy flavor with floral notes.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Milk Tofu PuddingA dessert made from fresh milk and soy milk, set with a coagulant and chilled to form a smooth, creamy texture. Often served with red beans or syrup.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.