Zhu Zi Bai Jia Chongqing Noodles with Tripe Rice Bowl
小吃快餐 · ⭐ 3.8
No. 7 Jiangnan Avenue, Nanan Road, Tongyuanju Subdistrict, Annex 14 (210 meters on foot from Exit 1 of Gongmao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Jiangnan Avenue, Nanan Road, Tongyuanju Subdistrict, Annex 14 (210 meters on foot from Exit 1 of Gongmao Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Summer Hand-Pressed Ice Jelly, Signature Spicy Noodles with Peas and Pork, Dry Stirred Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 7 Jiangnan Avenue, Nanan Road, Tongyuanju Subdistrict, Annex 14 (210 meters on foot from Exit 1 of Gongmao Metro Station)
- Popular dishes: Summer Hand-Pressed Ice Jelly, Signature Spicy Noodles with Peas and Pork, Dry Stirred Noodles, Dry Stir-Fried Noodles with Meat Sauce, Special Pickled Pepper Beef Tripe Noodles
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Dishes
Summer Hand-Pressed Ice JellySummer hand-pressed ice jelly is a refreshing sweet dish made with ice jelly, red sugar syrup, peanuts, sesame seeds, and fruits. It is completely made by hand, with a smooth texture, suitable for summer consumption.
Signature Spicy Noodles with Peas and PorkHeadliner豌杂面 features hand-made noodles with a sauce of stir-fried peas and minced meat, seasoned with scallions and garlic. The noodles are chewy, the sauce rich, the peas soft, and the meat flavorful.
Dry Stirred NoodlesA Chinese dish featuring thin noodles stir-fried with minced meat and vegetables in a savory sauce, served dry and flavorful.
Dry Stir-Fried Noodles with Meat SauceDry-stirred杂酱面 features noodles as the main ingredient, paired with a mixed sauce made from minced pork, doubanjiang (fermented broad bean paste), and sweet bean sauce. The sauce is stir-fried and then mixed with boiled noodles to evenly coat each strand. First, the noodles are cooked and drained; then the sauce is stir-fried until fragrant and combined with the noodles to ensure the sauce adheres evenly.
Special Pickled Pepper Beef Tripe NoodlesSpecial pickled pepper beef tripe noodles are made with beef tripe, pickled peppers, and chili, cooked by boiling. The taste is spicy and crisp, highlighting the sour-spicy flavor of pickled peppers.
Chongqing Special NoodlesChongqing specialty noodles made with alkaline noodles, seasoned with chili oil, Sichuan pepper powder, garlic paste, green onions, crushed peanuts, pickled vegetables, and optionally beef, pork intestine, or bean sprouts.
Fatty Intestine RiceFatty intestine rice is a Chinese dish made primarily with pork intestines and rice. After cleaning, the intestines are stewed or stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to become tender and flavorful, then mixed with or served alongside rice.
Spicy Noodles with Fried EggSpicy noodles with fried egg is a Chinese fast food dish, mainly made with spicy small noodles and fried egg. The noodles are fine and seasoned with spicy seasoning, offering a fresh and spicy taste, while the fried egg adds rich texture.