Close

Shaogeyazi • 43-Year-Old Cantonese Old Brand (Shanghai First Store)

Cantonese cuisine · ⭐ 3.9

No. 629-1 Wuzhong Road (adjacent)

Dishes

• 

  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
• 

  Braised Goose Liver with Spiced Sauce

  Braised goose liver with soy sauce is a dish made by marinating goose liver and slowly simmering it in a special braising liquid. The liver becomes tender and absorbs the rich flavors of the broth, typically cooked with spices and seasonings from the braising liquid.
• 

  Traditional Hand-Torn Salt-Baked Chicken

  Ancient method hand-teared salt-baked chicken is a traditional Chinese dish made with whole chicken and salt-baking seasoning. The chicken is marinated, then steamed or simmered until tender, finally torn by hand into strips. It preserves the chicken's natural flavor, with firm texture and rich aroma.
• 

  Taishan Eel Rice

  Taishan eel rice features fresh eels stir-fried with rice, creating a savory dish that blends the rich flavor of eel into every grain.
• 

  Hakka Fried Stuffed Tofu Pot

  A traditional Hakka dish featuring stuffed tofu, pan-fried and simmered with vegetables in a savory broth.
• 

  Hakka Silver Thread Stir-fried Goose Intestines

  Hakka silver thread stir-fried with fresh goose intestines, quickly stir-fried for a crisp texture and refreshing sweetness.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Stir-Fried Bok Choy

  Steamed bok choy is a vegetarian dish featuring bok choy as the main ingredient. After washing and cutting the bok choy into segments, quickly stir-fry in hot oil and season with salt to maintain its crisp and tender texture.
• 

  Charcoal-Grilled Roast Goose

  A succulent roast goose marinated and slow-cooked over charcoal, featuring crispy skin and tender meat with rich smoky flavor.
• 

  Roast Gooselet

  A Cantonese dish made by roasting a small whole goose after marinating and air-drying, resulting in crispy skin and tender meat.
• 

  Braised Fish Head in Clay Pot

  Stewed fish head in clay pot is a dish made with fresh fish head and辅料 like ginger, scallion, and garlic, slowly cooked over low heat. The fish head is cleaned, marinated, then simmered in a clay pot until tender and flavorful.
• 

  Shrimp Paste Stir-fried Loofah

  A Cantonese dish featuring tender loofah stir-fried with shrimp paste, garlic, and seasonings for a savory, umami-rich flavor.
• 

  Full-Ingredient Clay Pot Soup

  A rich, slow-cooked soup made in a clay pot using abundant ingredients like chicken, pork ribs, and yam for deep flavor and nutrition.
• 

  顺德干蒸排骨

  顺德干蒸排骨是一道以猪小排为主要食材的粤菜，将排骨用生抽、蚝油、糖、姜蒜等调料腌制后，放入蒸锅中隔水蒸熟，使肉质软嫩入味。

Reviews