Beef Noodles (Qibao Store)
小吃面食 · ⭐ 3.9
No. 82 Nongnan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82 Nongnan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Taiwanese Hot Dog, Curry Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.9
- Address: No. 82 Nongnan Road
- Popular dishes: Braised Egg, Taiwanese Hot Dog, Curry Chicken Noodles, Home-style Tofu Noodles, Handmade Beef Noodles
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Taiwanese Hot DogTaiwanese hot dog is a fast food made by placing sausage in a long bun with sauces, pickles, and onions. Main ingredients include hot dog sausages, long buns, mayonnaise, ketchup, pickled cucumbers, and chopped onions. Heat the sausage, place it in the bun, then add sauce and toppings as desired.
Curry Chicken NoodlesA dish of chicken pieces stir-fried in curry sauce and served over hot noodles, aromatic and flavorful.
Home-style Tofu NoodlesA simple and flavorful Chinese dish featuring soft tofu served over noodles with a savory sauce.
Handmade Beef NoodlesHandmade beef noodles feature tender beef and freshly made wide noodles in a rich, savory broth.
Handmade Beef NoodlesHandmade beef noodles feature tender beef strips and thin, chewy noodles in a rich broth, crafted using traditional hand-pulled noodle techniques.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Fish-flavored Eggplant NoodlesA classic Sichuan dish featuring tender eggplant stir-fried in a tangy, sweet, and spicy fish sauce, served over hot noodles.