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Sichuan-Hunan Restaurant

Hunan cuisine · ⭐

Northeast corner of the intersection of No. 9 Road

Dishes

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  Three Delicacies Stew

  A hearty stew made with shrimp, chicken, and fish, combined with mushrooms, tofu, and greens, simmered in broth for a rich, savory flavor.
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  Phoenix Chestnut Corn Soup

  A sweet soup made with chestnuts and corn, offering a smooth and comforting flavor perfect for cold seasons.
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  Spicy Pepper and Pig Intestines

  尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Spicy Oil Pig Ear Slices

  Sliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Braised Beef Shank with Old Tofu

  Old tofu braised with beef brisket is a dish featuring these two main ingredients. After blanching the beef brisket, it's cooked together with old tofu in a pot with water, soy sauce, cooking wine, ginger slices, and other seasonings until the beef becomes tender and the tofu absorbs the flavors.
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  Sweet and Sour Peanut

  Old vinegar peanuts is a cold dish primarily made with peanuts. After roasting and cooling the peanuts, they are mixed with seasonings such as vinegar, sugar, salt, and garlic to create a tangy flavor. During preparation, the peanuts must be fried until crispy, and the dressing emphasizes vinegar to highlight its sour aroma.
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  Spicy Shrimp with Flying Phoenix Flavor

  Fei Hong Spicy Shrimp features fresh large shrimp stir-fried with chili, Sichuan pepper, ginger, and garlic. The peeled shrimp is blanched or sautéed and mixed with spicy seasonings to create a tender, flavorful dish with rich aroma.
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  Spicy Tripe Strips

  Spicy tripe丝 is a cold dish made from pork tripe, sliced thin after boiling and mixed with chili oil, Sichuan peppercorns, garlic, ginger, green onions, soy sauce, vinegar, and cilantro.

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