Tang Xiaoxin Hot Boiled Dishes
小吃快餐 · ⭐ 3.7
Unit 102, Building 5, Inner Street, Rongtai Plaza Commercial Street (100 meters south of Hanguang Road)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 102, Building 5, Inner Street, Rongtai Plaza Commercial Street (100 meters south of Hanguang Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Shrimp, Spicy Duck Head, Hot Braised Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 102, Building 5, Inner Street, Rongtai Plaza Commercial Street (100 meters south of Hanguang Road)
- Popular dishes: Braised Shrimp, Spicy Duck Head, Hot Braised Tofu Noodles, Spicy Braised Duck Heads, Classic Preserved Meat Platter
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Dishes
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Spicy Duck HeadSpicy duck head stewed with special spices and chili, tender and flavorful, a classic Sichuan dish.
Hot Braised Tofu NoodlesA dish made by slow-cooking tofu noodles in a spiced broth, resulting in a rich and savory flavor.
Spicy Braised Duck HeadsHot-braised duck heads are made by blanching duck heads and simmering them slowly in a special spiced broth containing star anise, cassia bark, bay leaves, Sichuan peppercorns, and chili for rich flavor.
Classic Preserved Meat PlatterA platter featuring traditional preserved meats such as cured sausages, pork belly, and duck, known for their rich, savory flavor and smoky aroma.
Golden Butter BeefGolden butter is a dish made primarily with butter, combined with eggs and green onions. The butter melts when heated, mixes with eggs, and is fried until golden brown, with a crispy surface and tender inside. A small amount of salt is typically added for seasoning, without other complex seasonings.