Chen She Zhang Charcoal-Grilled Self-Service BBQ
Barbecue · ⭐ 3.9
No. 401, Jinghui Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 401, Jinghui Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rolls with Enoki Mushrooms, Thick-cut Beef Brisket, Condiments + Charcoal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.9
- Address: No. 401, Jinghui Road
- Popular dishes: Pork Rolls with Enoki Mushrooms, Thick-cut Beef Brisket, Condiments + Charcoal, Korean Sausage, Grilled Chicken Gizzard
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Dishes
Pork Rolls with Enoki MushroomsA dish of pork slices wrapped around enoki mushrooms, steamed to perfection—tender meat and savory mushrooms in every bite.
Thick-cut Beef BrisketThick-cut beef brisket made from the rear section of the cow, marinated and cooked by grilling or stewing for a tender and flavorful dish.
Condiments + CharcoalA combination of condiments and charcoal, heated over charcoal to enhance aroma. Main ingredients are various seasonings, prepared by open-flame grilling, highlighting natural flavors.
Korean SausageA Korean-style sausage made by stuffing seasoned pork into intestines and steaming it, resulting in a tender and savory dish with a mild spiciness.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Beef Short RibsRibeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Garlic Fried Rice with EggA simple and delicious dish made by stir-frying rice with eggs and garlic, commonly served in Chinese households.
Sweet and Sour Cold NoodlesCold noodles with a sweet and sour sauce, topped with cucumber, carrot, egg, and ham, chilled before serving.
Box Baked PancakeA convenient snack made by baking a pancake in a food container, using flour, eggs, and vegetables for a crispy exterior and savory filling.