Starbucks (Suzhou Wujiang Shengze Tianhong Plaza Store)
咖啡 · ⭐ 4.2
Unit F125, First Floor, Building 6, No. 775, Shunhu West Road, Shengze Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit F125, First Floor, Building 6, No. 775, Shunhu West Road, Shengze Town. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Almond Wafer Cookies, Matcha Frappuccino, Star Delight Mini Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.2
- Address: Unit F125, First Floor, Building 6, No. 775, Shunhu West Road, Shengze Town
- Popular dishes: Almond Wafer Cookies, Matcha Frappuccino, Star Delight Mini Tart, Starbucks Rich Chocolate Cake, Caramel Waffle Crispy Soft Snow Star Frappuccino
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Dishes
Almond Wafer CookiesAlmond wafer cookies are made from almonds and flour, baked into thin, crispy sheets with a rich nutty flavor.
Matcha FrappuccinoMatcha Frappuccino is a cold drink made with green tea powder, milk, and ice cubes, with a smooth texture and a strong matcha flavor.
Star Delight Mini TartA delicate dessert featuring a crisp tart shell filled with creamy filling and fresh fruit, crafted for a luxurious bite.
Starbucks Rich Chocolate CakeStarbucks Rich Chocolate Cake is a dessert made from premium chocolate, fresh cream, eggs, and other ingredients. Carefully baked, the cake features a rich chocolate aroma and a smooth, delicate texture. Each bite offers a silky, sweet chocolate experience.
Caramel Waffle Crispy Soft Snow Star FrappuccinoCaramel Waffle Crispy Soft Snow Star Frappuccino is a drink combining caramel, waffle and ice cream. It mainly consists of caramel sauce, crushed waffles, milk and ice cream, with a rich taste and sweet crunch.
Oat Milk LatteOat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
Rose 20 Black Tea LatteRose 20 Black Tea Latte is made with black tea base, blended with fresh milk or plant-based milk, topped with rose petals or rose syrup. Smooth texture, with tea and milk flavors harmoniously blended and a subtle rose aroma.
Rose 20 AmericanRose 20 Americano is a beverage made by adding rose syrup or rose-flavored concentrate to Americano coffee. The main ingredients include black coffee, rose syrup, and ice; some versions may also include milk or frothed milk. To prepare, mix the coffee with rose syrup in proportion, pour into a glass filled with ice, stir well, and enjoy.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Ruby Chocolate FrappuccinoRuby Chocolate Frappuccino is an iced drink made primarily with ruby chocolate, combined with ice and milk, resulting in a smooth texture with a sweet and slightly bitter chocolate flavor.
Black Tea Coffee Latte YinyangA fusion drink blending black tea and coffee, mixed with milk for a smooth, layered flavor combining tea aroma and coffee richness.
Classic Caesar Chicken RollClassic Caesar chicken rolls feature marinated chicken breast, pan-seared and served with lettuce, Parmesan cheese, and Caesar dressing, wrapped in thin tortillas or lettuce leaves. Olive oil ensures a crispy exterior and tender interior.
Classic Semi-Fudgy CheesecakeA classic semi-finished cheesecake made with cream cheese, eggs, sugar, and whipped cream, baked using a water bath method. The surface has a slight flow, while the inside is smooth and rich in texture.
Classic Tiramisu CakeClassic Tiramisu Cake is a dessert made primarily with mascarpone cheese, ladyfingers, coffee liqueur, and cocoa powder. The preparation involves soaking the ladyfingers in coffee liqueur, then layering them with mascarpone cheese mixture, and finally dusting with cocoa powder for decoration.
Golden Roasted Vanilla Almond LatteA smooth almond milk latte infused with vanilla and golden roasted notes, offering a rich, aromatic coffee experience.