Lixing Restaurant
Cantonese cuisine · ⭐ 3.7
Southwest, Jingxin Garden (Licheng Avenue)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest, Jingxin Garden (Licheng Avenue). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Onion Snowflake Pork, Ximiao Rice, Squid and Shrimp Patties Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Southwest, Jingxin Garden (Licheng Avenue)
- Popular dishes: Three Onion Snowflake Pork, Ximiao Rice, Squid and Shrimp Patties Combo, Plum-Brined Cherry Tomatoes, Soup-filled Young Pigeon
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Dishes
Three Onion Snowflake PorkA Chinese dish featuring tender pork loin stir-fried with green onion, scallion, and spring onion, delivering a savory and aromatic flavor.
Ximiao RiceSi Miao rice is a type of rice made primarily from Si Miao rice, which is washed, soaked, and then steamed. Si Miao rice is a variety of indica rice with slender, translucent grains that become soft yet slightly elastic when cooked, offering a fresh and fragrant aroma.
Squid and Shrimp Patties ComboA Chinese dish combining crispy squid and shrimp patties, featuring fresh seafood in a savory, flavorful presentation.
Plum-Brined Cherry TomatoesPlum-marinated cherry tomatoes are a cold dish made primarily from cherry tomato seeds, which are washed and marinated with plum juice or dried plums without heating to preserve the original flavor.
Soup-filled Young PigeonA Cantonese delicacy featuring young pigeon stuffed with rich soup and steamed to perfection, offering tender meat and savory broth.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Bamboo Shoot and Pork Bone SoupA Cantonese soup made with bamboo shoot and pork bone, slow-cooked to create a clear, savory broth known for its nourishing properties.
Crispy Roast GooseCrispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Lixing Fragrant ChickenA Cantonese dish made with fresh chicken marinated in lychee and fragrant herbs, then steamed to perfection for a delicate, aromatic flavor.
Lixing Stir-fried ShrimpFresh shrimp stir-fried with lychee meat, green pepper, and onion for a savory and sweet flavor.
Golden Soup Seafood TofuA dish featuring tender tofu and seafood like shrimp and squid, simmered in a rich golden broth for a savory, satisfying flavor.