Veteran Skewers
Barbecue · ⭐ 3.8
No. 89 Xiang Le Village
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89 Xiang Le Village. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Rice Cake, Happy Chicken Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.8
- Address: No. 89 Xiang Le Village
- Popular dishes: Crispy Tofu with Sauce, Rice Cake, Happy Chicken Skin, Handmade Pork Ribs, Spicy Fragrant Beef
China trip · China travel
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Happy Chicken SkinA dish made from chicken skin stir-fried with garlic, ginger, and chili, known for its crisp texture and savory flavor.
Handmade Pork RibsMade from pork ribs, marinated and deep-fried to crispy perfection, this dish offers a satisfying crunch and savory flavor.
Spicy Fragrant BeefA Sichuan dish featuring tender beef stir-fried with green and red peppers, Sichuan peppercorns, and chili for a bold, spicy flavor.
Delicious Chicken WingsChicken wings marinated and deep-fried to golden crispness, served with a secret sauce for rich flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Bold Pork BellyA flavorful dish made by braising marinated pork belly until tender, offering a rich and savory taste.
Spicy Squid TentaclesSpicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.