Guo Zhenzhen · Nanchang Mix Rice Noodles (Lushan South Road Branch)
小吃面食 · ⭐
No. 739 Lushan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 739 Lushan South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Squid Ball, Volcanic Stone Meat Sausage Noodles, Fried Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating:
- Address: No. 739 Lushan South Road
- Popular dishes: Squid Ball, Volcanic Stone Meat Sausage Noodles, Fried Sauce Noodles, Grilled Volcanic Stone Sausage, Pan-fried Dumplings
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Dishes
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Volcanic Stone Meat Sausage NoodlesA fusion dish featuring grilled meat sausage on volcanic stone, served with rice noodles and fresh vegetables in a savory sauce.
Fried Sauce NoodlesA traditional Chinese dish featuring fried sauce made from minced pork and fermented soybean paste, tossed with cooked noodles or rice vermicelli for a savory flavor.
Grilled Volcanic Stone SausageGrilled sausage made from premium pork, cooked on hot volcanic stone for a crispy crust and juicy interior with a smoky aroma.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
福鼎肉燕福鼎肉燕是福建省福鼎市的传统小吃，主要食材为猪里脊肉和地瓜粉。将猪肉剁成肉泥后加入地瓜粉搅拌均匀，制成肉燕皮，再包裹馅料或直接煮食。制作过程中需反复捶打肉泥以增强弹性，形成独特的口感。
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Classic Nanchang Noodle SaladClassic Nanchang mixed rice noodles is a Jiangxi local snack made with cooked rice noodles tossed in soy sauce, chili oil, garlic, green onions, and crushed peanuts, then mixed with pickled beans and dried radish for a flavorful dish.
Meat Tendon BallsMeat tendon balls are made primarily from pork or beef tendons, minced, seasoned, and shaped into balls, then cooked by boiling or steaming. They have a chewy, elastic texture and a savory, rich flavor.
Crispy Shrimp PattiesCrispy shrimp patties made with fresh shrimp, egg white, and seasonings, deep-fried until golden and crunchy.
Fresh Meat DumplingsFresh meat dumplings are round wontons made with pork as the main filling, wrapped in thin dough. The pork is minced and mixed with scallion-ginger water, salt, soy sauce, and other seasonings until well blended. After being wrapped and boiled, they can be enjoyed with clear soup or dipping sauce.
Fresh Meat YenA traditional Fujian dish made by steaming minced pork wrapped in bamboo tubes, known for its delicate texture and resemblance to a swallow.