Xiangshang Hot Pot (Golden Bay Branch)
Hot pot · ⭐ 4.4
200 meters west of the west gate of Baisha Shangyuan Residential Complex
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 200 meters west of the west gate of Baisha Shangyuan Residential Complex. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Delicacies Bone Soup Pot, Yunnan-Guizhou Mushroom Hot Pot, Traditional Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.4
- Address: 200 meters west of the west gate of Baisha Shangyuan Residential Complex
- Popular dishes: Three Delicacies Bone Soup Pot, Yunnan-Guizhou Mushroom Hot Pot, Traditional Beef Tripe, Inner Mongolia Lamb, Farmhouse Hand-Kneaded Noodles
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Dishes
Three Delicacies Bone Soup PotThree-delicacy bone soup is made with pork bones, chicken, seafood (like shrimp and shellfish), and vegetables. Pork bones are blanched to remove odor, then simmered with chicken bones for hours to create a rich broth, followed by adding fresh seafood and seasonal vegetables.
Yunnan-Guizhou Mushroom Hot PotA hearty hot pot featuring wild mushrooms from Yunnan and Guizhou, simmered with chicken and ham for a rich, savory broth.
Traditional Beef TripeA classic Sichuan dish made with beef tripe, quickly blanched in a spicy and numbing broth for a crisp texture, served with garlic, cilantro, and chili oil.
Inner Mongolia LambInner Mongolian lamb is a dish featuring fresh lamb from Inner Mongolia, typically cut into pieces or slices, blanched, then stewed or stir-fried with scallions, ginger, garlic, and cooking wine to preserve its tender texture.
Farmhouse Hand-Kneaded NoodlesHandmade noodles from rural kitchens, featuring fresh vegetables and meat, offering a hearty and satisfying meal.
Xiangshang Beef SlicesA dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and smooth texture.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Premium Pork Belly RollsPremium pork belly slices are rolled around a filling and steamed, resulting in tender, flavorful rolls with a perfect balance of fat and meat.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Green Pepper Spicy PotA spicy pot dish featuring green peppers and meat, seasoned with Sichuan peppercorns and chili for a bold, numbing heat.