Corner BBQ (Xinda Binjiang Landmark Branch)
Barbecue · ⭐ 3.6
No. 6, Binjiang Lanting
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Binjiang Lanting. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-flavored Steamed Bun, Flower-shaped Sausage, Handmade Small Snowflake Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: No. 6, Binjiang Lanting
- Popular dishes: Milk-flavored Steamed Bun, Flower-shaped Sausage, Handmade Small Snowflake Beef, Pickled Pepper Iron Plate Crucian Carp, Charcoal-Grilled Spiced Chicken Feet
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Dishes
Milk-flavored Steamed BunMilk bread is a fermented dough made from flour, milk, and yeast. The ingredients are mixed, kneaded into dough, fermented, shaped, and steamed. It's soft, delicate, and rich in milk flavor.
Flower-shaped SausageA Chinese dish made by slicing sausage into flower patterns and steaming it, resulting in a savory and slightly sweet flavor.
Handmade Small Snowflake BeefHandmade small snowflake beef is made with high-quality beef, carefully sliced and marinated, then processed with a unique technique. The meat is tender, delicate in texture, and has a subtle fat aroma.
Pickled Pepper Iron Plate Crucian CarpPickled Pepper Iron Plate Crucian Carp is a Sichuan dish made with crucian carp, pickled peppers, ginger, garlic, and other seasonings, pan-fried on an iron plate. The fish is tender, and the sour-spicy flavor of the pickled peppers blends with the charred aroma of the iron plate, offering a rich taste.
Charcoal-Grilled Spiced Chicken FeetFresh chicken feet are marinated in a blend of spices, then slowly grilled over charcoal until tender and flavorful.
Grilled Tofu SkewersGrilled tofu skewers made from fresh tofu, cut into small pieces and threaded onto bamboo sticks, then marinated and grilled over charcoal until the outside is slightly charred while the inside remains tender. A sauce or seasoning is typically brushed on or sprinkled during grilling for added flavor.
Charcoal-Roasted PotatoesA dish made by roasting fresh potatoes over charcoal, resulting in a crispy exterior and soft interior with a smoky flavor.
Delicate Duck IntestinesA Sichuan-style dish made with fresh duck intestines stir-fried quickly with garlic, chili, and coriander, offering a crisp texture and spicy flavor.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Thin Tofu SheetsA Chinese dish made from thin slices of soft tofu, pan-fried and seasoned with aromatics for a savory taste.
Crispy Pork Ribs with Green PepperGreen pepper and pork knuckle skewers is a dish made primarily with fresh pork knuckles and green peppers. After marinating, the pork knuckles are alternately threaded onto bamboo skewers with green peppers and then grilled. The finished dish has a bright color, crispy pork knuckles, and refreshing green peppers, creating a rich and layered texture when combined.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.