Lái Yī Lóng Hangzhou Steamed Dumplings
小吃快餐 · ⭐ 3.4
Room 1106, No. 18, Guangda Road, Lixin Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1106, No. 18, Guangda Road, Lixin Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Grain Fish Noodles, Five-Grain Fish Head Noodles, Five-Grain Tomato Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 1106, No. 18, Guangda Road, Lixin Community
- Popular dishes: Original Grain Fish Noodles, Five-Grain Fish Head Noodles, Five-Grain Tomato Fish Noodles, Spicy Fish Noodles with Five Grains, Five-Grain Spicy Fish Noodles
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Dishes
Original Grain Fish NoodlesFive-grain original flavor fish rice noodles made with fresh fish slices, five-grain rice noodles, and seasonings like scallions, ginger, garlic, and cilantro, cooked by steaming or simmering to preserve the natural flavors.
Five-Grain Fish Head NoodlesA dish combining five grains and fresh fish head, simmered in a rich broth with hearty noodles for a nutritious and flavorful meal.
Five-Grain Tomato Fish NoodlesA nutritious dish featuring five-grain noodles in a tangy tomato broth with fish or tofu, blending savory and sweet flavors.
Spicy Fish Noodles with Five GrainsFive-grain spicy fish noodle features fish noodles with mixed grain vermicelli (like millet, corn, oats), seasoned with pickled vegetables, chili, garlic, and scallions in a rich broth. Fish noodles are soaked first, then cooked together with the grain noodles, followed by adding seasonings and toppings.
Five-Grain Spicy Fish NoodlesA spicy fish noodle dish made with fresh fish and five-grain flour, simmered in a rich broth with chili and Sichuan peppercorns.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Corn and Pork Steamed DumplingsSteamed dumplings filled with pork and sweet corn, offering a savory and slightly sweet flavor.
Congee with Pickled VegetablesA traditional Chinese dish made of rice porridge served with pickled vegetables, offering a simple yet satisfying meal.
Nutritious Rice Porridge with Side DishesA healthy rice porridge made from优质 rice, served with a variety of light side dishes like cucumber salad and pickled radish for balanced nutrition.