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Ganghui Roast Goose Restaurant (Jiahong Yuanyuan Yaju Branch)

Cantonese cuisine · ⭐ 3.6

No. 2 Zongbu Second Road

Dishes

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  Braised Goose Kidney Rice

  Braised goose kidney served over fragrant rice, tender and deeply flavored with savory broth.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Braised Pork Rice Combo

  A rice dish featuring tender braised pork and a side of egg or chicken leg, served with steamed rice.
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  Braised Chicken Wing Rice

  Braised chicken wings served over rice, tender and flavorful with a rich sauce.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  盐焗鸡腿饭

  盐焗鸡腿饭以鸡腿肉为主料，经过腌制后用盐焗工艺烹制而成，鸡肉鲜嫩入味。搭配米饭食用，通常会加入少量葱段、姜片等辅料提升香气。制作过程中利用食盐的高温传导使鸡肉保持湿润且富有风味。
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  Salt-Baked Chicken Rice

  Salt-baked chicken rice features chicken, either whole or thigh meat, marinated with salt, spices, and a secret blend, then steamed in a clay pot with coarse salt. Sliced chicken is served over steamed white rice, sometimes enhanced with chicken oil or broth.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Crispy Roast Duck

  Crispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
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  Scallion Oil Poached Chicken

  Scallion oil white-cut chicken is a Chinese dish made from a whole chicken, boiled, cooled, and sliced. Ingredients include chicken, scallions, and ginger slices. The chicken is poached with ginger, then chilled in ice water to make the meat firm and smooth, then sliced and served with scallion oil made by frying scallions.
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  Scallion Oil Chicken Rice

  Scallion oil chicken rice features tender chicken thighs marinated and cooked in a fragrant scallion oil sauce, served over steamed rice for a savory and satisfying meal.
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  Scallion Fried Egg

  Scallion Fried Egg is a simple and quick home-style dish. The main ingredients are eggs and fresh scallions. To prepare, beat the eggs, mix in chopped scallions and salt. Heat oil in a pan, pour in the egg mixture, and fry over medium heat until one side sets, then flip to cook until both sides are golden brown. The dish has a golden color, a fragrant scallion aroma, and a soft, tender texture.
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  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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